Description
Experience the ultimate comfort of cheesy tortellini combined with the savory flavors of a classic Philly cheesesteak in this easy one-pan meal. Perfect for busy weeknights, this dish is hearty, satisfying, and packed with flavor!
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin steak
- 1 tablespoon olive oil
- 1 tablespoon olive oil (for sautéing)
- 1 yellow onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup marinara sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1 package (about 9 oz) fresh or frozen cheese tortellini
- 4 oz sliced provolone cheese
- Salt to taste
- Freshly ground black pepper to taste
- Red pepper flakes (optional)
Instructions
- If you're using shaved steak, you're good to go. If slicing your own ribeye or sirloin, partially freeze the steak for about 30 minutes to make it easier to slice super thinly against the grain. Heat 1 tablespoon of olive oil in a large (10-12 inch) oven-safe skillet over medium-high heat. Add the thinly sliced beef in a single layer, working in batches if necessary to avoid overcrowding the pan. Cook quickly for just 1-2 minutes per side until browned, seasoning with a pinch of salt and pepper. The goal is to sear it quickly without overcooking. Remove the cooked beef from the skillet and set aside, reserving any drippings.
- Reduce the heat to medium. Add another tablespoon of olive oil to the same skillet, along with the sliced onions and bell peppers. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet – this adds tremendous flavor. Stir in the marinara sauce, Worcestershire sauce, and Italian seasoning. Bring the mixture to a gentle simmer.
- Add the fresh or frozen tortellini directly into the simmering sauce. Stir gently to ensure all the tortellini are submerged in the liquid. Cover the skillet and let it simmer for 8-10 minutes, or according to package directions for your tortellini, stirring once or twice to prevent sticking. The tortellini should be tender, and the sauce should have thickened slightly.
- Once the tortellini is cooked through, stir in the reserved cooked beef. If you're adding cream cheese for extra creaminess, stir it in now until it's fully melted and incorporated into the sauce. Taste and adjust seasonings as needed, adding more salt, pepper, or Italian seasoning if desired.
- Arrange the slices of provolone cheese evenly over the top of the beef and tortellini mixture in the skillet. If your skillet is oven-safe, you can place it under a preheated broiler for 2-3 minutes, watching carefully, until the cheese is bubbly and lightly golden. Alternatively, you can simply cover the skillet with a lid for 3-5 minutes on low heat, allowing the residual heat to melt the cheese until gooey.
- Remove the skillet from the heat. Garnish with fresh chopped parsley if you like. Serve your Cheesesteak Tortellini Skillet With Provolone directly from the pan and enjoy!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Don't overcrowd the pan when browning your beef to ensure proper searing. Adjust sauce consistency with beef broth or water if needed, and consider adding fresh herbs for garnish.