One Pot Black Pepper Chicken: Easy Recipe for a Flavorful Meal

One Pot Black Pepper Chicken is a delightful dish that brings together the rich flavors of tender chicken and the bold kick of black pepper, all cooked in a single pot for ultimate convenience. As someone who loves to explore diverse cuisines, I find this recipe not only easy to prepare but also deeply satisfying. Originating from various Asian culinary traditions, black pepper has been a staple spice for centuries, known for its ability to enhance the natural flavors of meat and vegetables alike.

People adore One Pot Black Pepper Chicken for its incredible taste and texture; the chicken becomes succulent and infused with the aromatic spices, while the vegetables add a delightful crunch. Plus, the one-pot method means less cleanup, making it perfect for busy weeknights or casual gatherings. Whether you’re a seasoned cook or a kitchen novice, this dish is sure to impress your family and friends, all while delivering a comforting meal that warms the soul.

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 bell pepper (red or green), sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon black pepper (adjust to taste)
• 1 tablespoon cornstarch
• 1/4 cup chicken broth
• 1 tablespoon sesame oil
• 2 green onions, sliced (for garnish)
• Cooked rice or noodles (for serving)

Preparing the Chicken

1. Start by cutting the chicken thighs into bite-sized pieces. This helps them cook evenly and makes for easy eating later on.
2. In a large bowl, combine the chicken pieces with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a sprinkle of black pepper. Mix well to ensure the chicken is evenly coated. Let it marinate for about 15-20 minutes while you prepare the other ingredients.

Preparing the Vegetables

1. While the chicken is marinating, chop the onion, mince the garlic and ginger, and slice the bell pepper. Also, wash and prepare the broccoli florets and snap peas. Having everything prepped and ready to go will make the cooking process smoother.

Cooking Process

1. In a large pot or deep skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the marinated chicken pieces in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. You may need to do this in batches if your pot is not large enough.
2. Once the chicken is cooked, remove it from the pot and set it aside on a plate. This will prevent it from overcooking while you prepare the vegetables.
3. In the same pot, add the diced onion, minced garlic, and ginger. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
4. Add the sliced bell pepper, broccoli florets, and snap peas to the pot. Stir-fry the vegetables for about 4-5 minutes until they are tender-crisp. You want them to retain some crunch for texture.
5. Return the cooked chicken to the pot with the vegetables. Stir everything together to combine.

Creating the Sauce

1. In a small bowl, whisk together the remaining 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of black pepper, and 1/4 cup of chicken broth. This will be the sauce that brings all the flavors together.
2. Pour the sauce over the chicken and vegetables in the pot. Stir well to ensure everything is coated in the sauce.
3. Let the mixture simmer for about 5 minutes, allowing the sauce to thicken slightly and the flavors to meld together. If you prefer a thicker sauce, you can mix an additional teaspoon of cornstarch with a tablespoon of water and add it to the pot, stirring until it thickens.

Finishing Touches

1. Once the sauce has reached your desired consistency, drizzle 1 tablespoon of sesame oil over the dish for added flavor. Stir to combine.
2. Remove the pot from heat and garnish with sliced green onions. This adds a fresh crunch and a pop of color to your dish.

Serving Suggestions

1. Serve the One Pot Black Pepper Chicken over a bed of cooked rice or noodles. The rice or noodles will soak up the delicious sauce, making every bite flavorful.
2. For an extra touch, you can sprinkle some sesame seeds on top for added texture and flavor.
3. Enjoy your meal

Conclusion:

In summary, this One Pot Black Pepper Chicken recipe is an absolute must-try for anyone looking to elevate their weeknight dinners with minimal fuss and maximum flavor. The combination of tender chicken, aromatic spices, and a rich sauce all cooked in one pot not only saves you time on cleanup but also allows the flavors to meld beautifully, creating a dish that is both comforting and satisfying. For serving suggestions, I recommend pairing this dish with fluffy jasmine rice or a side of steamed vegetables to balance the heat of the black pepper. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as bell peppers or snap peas, or even swapping out the chicken for tofu or shrimp for a delightful twist. I truly encourage you to give this One Pot Black Pepper Chicken a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s inspire each other in the kitchen! Happy cooking!

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