One Pot Gnocchi Chicken Dish is a delightful culinary creation that brings together the comforting flavors of tender chicken and pillowy gnocchi in a single, easy-to-make meal. As someone who loves to explore diverse cuisines, I find this dish to be a perfect representation of Italian comfort food, where simplicity meets heartiness. The history of gnocchi dates back to ancient Rome, and it has evolved into a beloved staple in many households around the world.
What I adore about this One Pot Gnocchi Chicken Dish is not just its rich, savory taste, but also its incredible convenience. With minimal cleanup and a quick cooking time, it’s ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. The combination of juicy chicken, creamy sauce, and soft gnocchi creates a texture that is simply irresistible. Once you try this dish, you’ll understand why it has become a favorite in my home and many others!
Ingredients:
- 1 pound of gnocchi (store-bought or homemade)
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Preparing the Chicken and Vegetables
- Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable.
- In a large pot or deep skillet, heat the olive oil over medium heat. Once the oil is hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning. The aroma will be fantastic!
- Next, toss in the bite-sized pieces of chicken. Season with salt, pepper, and the dried oregano and basil. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned on all sides and cooked through.
- Once the chicken is cooked, add the diced red bell pepper and halved cherry tomatoes to the pot. Stir everything together and let it cook for another 3-4 minutes until the vegetables start to soften.
Cooking the Gnocchi
- Now it’s time to add the gnocchi! Pour in the chicken broth and bring the mixture to a gentle boil. This will help the gnocchi cook perfectly.
- Once boiling, add the gnocchi to the pot. Stir gently to ensure the gnocchi is evenly distributed in the broth. Reduce the heat to a simmer and cover the pot. Let it cook for about 3-5 minutes, or until the gnocchi floats to the top, indicating they are done.
- After the gnocchi is cooked, stir in the heavy cream and baby spinach. The cream will add a rich, velvety texture to the dish, while the spinach will wilt beautifully. Cook for an additional 2-3 minutes until the spinach is wilted and everything is heated through.
Finishing Touches
- Once everything is well combined, remove the pot from the heat. Stir in the grated Parmesan cheese, which will melt into the dish and add a wonderful cheesy flavor.
- Give it a taste and adjust the seasoning with more salt, pepper, or red pepper flakes if you like a bit of heat.
- If you want to add a fresh touch, chop some fresh basil leaves and sprinkle them on top before serving.
Serving the Dish
- To serve, ladle the gnocchi chicken mixture into bowls. You can garnish with additional Parmesan cheese and fresh basil if desired.
- This dish is perfect on its own, but you can also serve it with a side of crusty bread to soak up the delicious sauce.
- Enjoy your one-pot gnocchi chicken dish with family and friends, and don’t forget to share the recipe!
Storage and Reheating
- If you have leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
- To reheat, simply warm it up in a pot over medium heat, adding a splash of chicken broth or cream to loosen it up if it thickens too much.
- For best results, avoid reheating in the microwave as
Conclusion:
In summary, this One Pot Gnocchi Chicken Dish is an absolute must-try for anyone looking to elevate their weeknight dinners with minimal fuss and maximum flavor. The combination of tender chicken, pillowy gnocchi, and a rich, creamy sauce creates a comforting meal that is sure to please the whole family. Plus, the beauty of this recipe lies in its versatility; you can easily swap out the chicken for your favorite protein, add in seasonal vegetables, or even experiment with different herbs and spices to make it your own. I highly encourage you to give this One Pot Gnocchi Chicken Dish a shot! It’s not only simple to prepare but also makes for a delightful presentation when served. Pair it with a fresh side salad or some crusty bread to soak up that delicious sauce, and you’ve got yourself a complete meal that feels special without the extra effort. Once you’ve tried it, I’d love to hear about your experience! Share your thoughts, any variations you made, or even a photo of your creation. Cooking is all about sharing and enjoying, and I can’t wait to see how you put your own spin on this One Pot Gnocchi Chicken Dish. Happy cooking! Print
One Pot Gnocchi Chicken Dish: Easy and Delicious Recipe for Busy Weeknights
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This one-pot gnocchi chicken dish features tender chicken, fresh vegetables, and pillowy gnocchi in a rich Parmesan cream sauce. It’s a comforting and easy-to-make meal, perfect for family dinners or gatherings with friends. Enjoy the delightful blend of flavors in every bite!
Ingredients
Scale- 1 pound of gnocchi (store-bought or homemade)
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 cups spinach (fresh or frozen)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable.
- In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the diced onion. Sauté for about 3-4 minutes until the onion becomes translucent.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Toss in the bite-sized pieces of chicken. Season with salt, pepper, and half of the dried oregano and basil. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned on all sides and cooked through.
- Add the diced red bell pepper and halved cherry tomatoes to the pot. Stir everything together and let it cook for another 3-4 minutes until the peppers soften slightly.
- Pour the gnocchi into the pot and stir to combine with the chicken and vegetables.
- Pour in the chicken broth, scraping the bottom of the pot to release any flavorful bits stuck to it.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 5 minutes.
- After 5 minutes, remove the lid and stir in the heavy cream.
- Add the spinach to the pot. If using frozen spinach, make sure to thaw and drain it beforehand. Stir until the spinach wilts and is well incorporated.
- Sprinkle in the remaining dried oregano, basil, and red pepper flakes if desired. Taste and adjust seasoning with more salt and pepper if needed.
- Stir in the grated Parmesan cheese until it melts and creates a creamy sauce that coats the gnocchi and chicken.
- Let the dish simmer for an additional 2-3 minutes, allowing all the flavors to meld together.
- Remove the pot from the heat. If you have fresh basil, chop some up and sprinkle it on top for a burst of freshness.
- Serve the one-pot gnocchi chicken dish hot, directly from the pot. For an extra touch, sprinkle more Parmesan cheese on top before serving. Pair with a simple side salad or some crusty bread to soak up the delicious sauce.
Notes
- Feel free to customize the vegetables based on your preference or what you have on hand.
- For a vegetarian version, substitute the chicken with mushrooms or another protein of your choice and use vegetable broth instead of chicken broth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
