Ingredients:

1 pound of gnocchi (store-bought or homemade)

1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 cup cherry tomatoes, halved

2 cups baby spinach

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional, for heat)

1 cup chicken broth

1/2 cup heavy cream

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Preparing the Chicken and Vegetables

Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable.

In a large pot or deep skillet, heat the olive oil over medium heat. Once the oil is hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.

Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent burning. The aroma will be fantastic!

Next, toss in the bite-sized pieces of chicken. Season with salt, pepper, and the dried oregano and basil. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s browned on all sides and cooked through.

Once the chicken is cooked, add the diced red bell pepper and halved cherry tomatoes to the pot. Stir everything together and let it cook for another 3-4 minutes until the vegetables start to soften.

Cooking the Gnocchi

Now it’s time to add the gnocchi! Pour in the chicken broth and bring the mixture to a gentle boil. This will help the gnocchi cook perfectly.

Once boiling, add the gnocchi to the pot. Stir gently to ensure the gnocchi is evenly distributed in the broth. Reduce the heat to a simmer and cover the pot. Let it cook for about 3-5 minutes, or until the gnocchi floats to the top, indicating they are done.

After the gnocchi is cooked, stir in the heavy cream and baby spinach. The cream will add a rich, velvety texture to the dish, while the spinach will wilt beautifully. Cook for an additional 2-3 minutes until the spinach is wilted and everything is heated through.

Finishing Touches

Once everything is combined and heated, remove the pot from the heat. Stir in the grated Parmesan cheese, which will melt into the dish and add a wonderful flavor.

Give it a taste and adjust the seasoning with more salt, pepper, or red pepper flakes if you like a bit of heat.

If you want to add a fresh touch, chop some fresh basil leaves and sprinkle them on top before serving.

Serving the Dish

To serve, ladle the gnocchi chicken mixture into bowls. You can garnish with additional Parmesan cheese and fresh basil if desired.

This dish is perfect on its own, but you can also serve it with a side of crusty bread to soak up the delicious sauce.

Enjoy your one-pot gnocchi chicken dish with family or friends, and don’t forget to share the recipe!

Storage and Reheating

If you have leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.

To reheat, simply warm it up in a pot over medium heat, adding a splash of chicken broth or cream to loosen it up if it has thickened.

This dish also freezes well! Just make sure to store it in

Conclusion:

In summary, this One Pot Gnocchi Chicken Dish is an absolute must-try for anyone looking to simplify their weeknight dinners without sacrificing flavor. The combination of tender chicken, pillowy gnocchi, and a rich, creamy sauce creates a comforting meal that is sure to please the whole family. Plus, the fact that it all comes together in just one pot means less cleanup and more time to enjoy your delicious creation! For serving suggestions, consider pairing this dish with a fresh side salad or some crusty garlic bread to soak up that luscious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as spinach or bell peppers, or even swapping out the chicken for shrimp or a plant-based protein for a vegetarian option. The possibilities are endless! I encourage you to give this One Pot Gnocchi Chicken Dish a try and experience the delightful flavors for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your finished dish. Let’s inspire each other in the kitchen! Happy cooking! Print