Oreo Brownie Cookies are a delightful fusion of two beloved treats that will leave your taste buds dancing with joy. Imagine biting into a soft, chewy brownie that’s been infused with the rich, creamy flavor of Oreo cookies. This recipe not only satisfies your sweet tooth but also brings a sense of nostalgia, as Oreos have been a favorite snack for generations. The combination of the fudgy brownie texture with the crunchy bits of Oreo creates a perfect balance that everyone loves.
People adore Oreo Brownie Cookies for their convenience and the ease with which they can be made. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, these cookies are sure to impress. With just a few simple ingredients, you can whip up a batch that will have friends and family asking for seconds. Trust me, once you try these Oreo Brownie Cookies, they will quickly become a staple in your dessert repertoire!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 package (15.35 oz) Oreo cookies, crushed
- Extra Oreo cookies for topping (optional)
Preparing the Batter
- Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly chewy.
- In a large mixing bowl, combine the melted butter and granulated sugar. Use a whisk to mix them together until the mixture is smooth and creamy. This step is crucial as it helps to incorporate air into the batter, giving your cookies a nice texture.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. The eggs will help bind the ingredients together and add moisture to the cookies.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting helps to break up any clumps and ensures that the dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Be careful not to overmix; you want to combine the ingredients just until you no longer see dry flour.
- Fold in the semi-sweet chocolate chips and crushed Oreo cookies. This is where the magic happens! The chocolate chips will add extra richness, while the Oreos will give your cookies that signature flavor and texture.
Chilling the Dough
- Once your batter is well combined, cover the bowl with plastic wrap or a clean kitchen towel. Let it sit at room temperature for about 15-20 minutes. This short resting period allows the flavors to meld together and makes the dough easier to scoop.
- If you have time, you can also chill the dough in the refrigerator for about 30 minutes. Chilling helps to firm up the dough, which can lead to thicker cookies that don’t spread too much while baking.
Cooking Process
- While the dough is resting, line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. This allows them to spread without merging into one giant cookie.
- If you want to add a little extra flair, press a half Oreo cookie on top of each dough ball. This not only looks great but also adds an extra crunch and flavor to each bite.
- Once your baking sheets are filled, pop them into the preheated oven and bake for 12-15 minutes. Keep an eye on them; you want the edges to be set while the centers remain slightly soft. They will continue to firm up as they cool.
- After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely.
Assembling and Serving
- Once the cookies are completely cool, you can serve them as is or get creative! For an extra indulgent treat, consider sandwiching two cookies together with a scoop of vanilla ice cream or whipped cream.
- If you have any leftover crushed Oreos, sprinkle them on top of the cookies for a decorative touch. This adds a nice visual element and a little extra crunch.
- Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them for up to three months. Just make sure to layer them with parchment paper to prevent sticking.
Tips for Perfect Oreo Brownie Cookies
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Conclusion:
In conclusion, these Oreo Brownie Cookies are an absolute must-try for anyone who loves the rich, decadent flavors of chocolate combined with the delightful crunch of Oreos. The combination of fudgy brownie texture and the creamy filling of the Oreos creates a cookie experience that is simply irresistible. Whether you’re baking for a special occasion, a casual get-together, or just to satisfy your sweet tooth, these cookies are sure to impress. For serving suggestions, I recommend pairing these cookies with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert. You can also experiment with variations by adding nuts, using different flavored Oreos, or even incorporating a sprinkle of sea salt on top for a sweet and salty twist. The possibilities are endless! I encourage you to give this recipe a try and share your experience with friends and family. I would love to hear how your Oreo Brownie Cookies turn out and any creative twists you might add. So roll up your sleeves, preheat that oven, and get ready to enjoy a cookie that’s not just a treat, but a delightful experience. Happy baking! Print
Oreo Brownie Cookies: The Ultimate Recipe for Chocolate Lovers
- Total Time: 35 minutes
- Yield: 24 cookies 1x
Description
Enjoy these decadent Oreo Brownie Cookies that blend fudgy brownie texture with crunchy Oreo pieces, making them a delightful treat for chocolate lovers. Perfect for any occasion!
Ingredients
Scale- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 package (15.35 oz) Oreo cookies, crushed
- Extra Oreo cookies for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the semi-sweet chocolate chips and crushed Oreo cookies.
- Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 15-20 minutes.
- For thicker cookies, chill the dough in the refrigerator for about 30 minutes.
- Line two baking sheets with parchment paper.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each.
- Optionally, press a half Oreo cookie on top of each dough ball.
- Bake for 12-15 minutes, until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
- Serve the cookies as is or sandwich two together with vanilla ice cream or whipped cream.
- Sprinkle leftover crushed Oreos on top for decoration.
- Store leftovers in an airtight container at room temperature for up to a week or freeze for up to three months.
Notes
- For best results, do not overmix the dough.
- Adjust baking time based on your oven for perfect cookie texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
