Oreo Cheesecake Cookie Cups: A Deliciously Easy Dessert Recipe

Oreo Cheesecake Cookie Cups are a delightful fusion of two beloved desserts that will leave your taste buds dancing with joy. Imagine sinking your teeth into a rich, creamy cheesecake nestled within a soft, chocolatey cookie cup, all topped with a sprinkle of crushed Oreos. This recipe not only satisfies your sweet tooth but also brings a touch of nostalgia, as Oreos have been a favorite treat for generations. I love how these little cups combine the best of both worlds— the smooth texture of cheesecake and the satisfying crunch of a cookie. Perfect for parties, gatherings, or simply a cozy night in, Oreo Cheesecake Cookie Cups are incredibly convenient to make and even more enjoyable to eat. Once you try them, you’ll understand why they have become a go-to dessert for so many!

Ingredients:

• 1 package (15.35 oz) Oreo cookies, divided
• 1/2 cup unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup whipped topping (like Cool Whip)
• 1/4 cup mini chocolate chips (optional)
• Extra crushed Oreos for topping (optional)

Preparing the Cookie Base

1. Preheat your oven to 350°F (175°C). This is an important step to ensure that our cookie cups bake evenly.
2. Take about 24 Oreo cookies and place them in a food processor. Pulse them until they are finely crushed. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin.
3. In a medium bowl, combine the crushed Oreos with the melted butter. Mix until the crumbs are well coated and resemble wet sand.
4. Line a muffin tin with cupcake liners. This will make it easier to remove the cookie cups later. If you prefer, you can also grease the muffin tin directly.
5. Evenly distribute the Oreo mixture into the bottom of each muffin cup, pressing down firmly to create a solid base. I like to use the bottom of a shot glass or a measuring cup to help pack it down tightly.
6. Bake the cookie crusts in the preheated oven for about 5-7 minutes, or until they are set. Keep an eye on them to ensure they don’t burn. Once done, remove them from the oven and let them cool slightly while you prepare the cheesecake filling.

Making the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes.
2. Add the granulated sugar and vanilla extract to the cream cheese. Continue to beat until well combined and fluffy, scraping down the sides of the bowl as needed.
3. Next, add the egg to the mixture. Beat on low speed just until incorporated. Be careful not to overmix, as this can lead to cracks in your cheesecake.
4. Gently fold in the whipped topping using a spatula. This will give the cheesecake a light and airy texture. If you’re using mini chocolate chips, now is the time to fold them in as well.

Assembling the Oreo Cheesecake Cookie Cups

1. Once the cookie crusts have cooled slightly, it’s time to fill them with the cheesecake mixture. Spoon the filling into each cookie cup, filling them about 3/4 full. I like to use a piping bag for this step, but a spoon works just fine too!
2. After filling all the cups, gently tap the muffin tin on the counter to remove any air bubbles and to help the filling settle.
3. Place the muffin tin back in the oven and bake for an additional 15-18 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. This is key to achieving that creamy texture.
4. Once baked, remove the muffin tin from the oven and let the cookie cups cool at room temperature for about 30 minutes. Then, transfer them to the refrigerator to chill for at least 2 hours, or until completely set. Chilling is crucial for the best flavor and texture!

Finishing Touches

1. Once the cheesecake cookie cups are fully chilled, it’s time to add some finishing touches. If you like, you can sprinkle some crushed Oreos on top for added texture and flavor.
2. For an extra touch of sweetness, you can also add a dollop of whipped topping on each cookie cup. This makes them look even more inviting!
3. Serve the Oreo cheesecake cookie cups chilled. They are perfect for parties, gatherings, or just a sweet treat at home. I love to pair them with a glass of cold milk or a cup of coffee!

Storage Tips

Conclusion:

In summary, these Oreo Cheesecake Cookie Cups are an absolute must-try for anyone who loves a delightful blend of creamy cheesecake and the irresistible crunch of Oreos. They are not only easy to make but also incredibly versatile. You can serve them as a fun dessert for a party, a sweet treat for a family gathering, or even as a special indulgence for yourself after a long day. Feel free to get creative with your serving suggestions! You can top them with whipped cream, drizzle some chocolate or caramel sauce, or even add a sprinkle of crushed Oreos for that extra crunch. If you want to mix things up, consider experimenting with different flavors of cookies or adding fruit toppings like strawberries or raspberries for a refreshing twist. I encourage you to give this recipe a try and experience the joy of these delicious Oreo Cheesecake Cookie Cups for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a picture of your creations. Let’s spread the love for this delightful treat together! Happy baking! Print