Oreo Cinnamon Rolls: A Delicious Twist on a Classic Treat

Oreo cinnamon rolls are a delightful twist on the classic breakfast favorite that will leave your taste buds dancing with joy. Imagine the warm, gooey texture of freshly baked cinnamon rolls, combined with the rich, chocolatey goodness of Oreo cookies. This indulgent treat not only satisfies your sweet tooth but also brings a sense of nostalgia, as Oreos have been a beloved snack for generations. I love how these Oreo cinnamon rolls effortlessly blend the comforting flavors of cinnamon and cream with the crunch of crushed Oreos, creating a unique experience that everyone in the family will adore.

People are drawn to this dish not just for its incredible taste, but also for its convenience. With a few simple ingredients, you can whip up a batch of these scrumptious rolls in no time, making them perfect for brunch gatherings or a cozy weekend treat. Whether you’re an Oreo aficionado or simply looking to elevate your cinnamon roll game, this recipe is sure to become a favorite in your household. So, let’s dive into the world of Oreo cinnamon rolls and discover how to create this mouthwatering masterpiece!

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies (about 10-12 cookies)
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk (for icing)
• 1 teaspoon vanilla extract (for icing)

Preparing the Dough

1. **Activate the Yeast**: In a small bowl, combine the warm milk (about 110°F or 43°C) and the granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go! 2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the flour and salt. Make sure to mix well to evenly distribute the salt throughout the flour. 3. **Combine Wet Ingredients**: In another bowl, mix the melted butter, egg, and vanilla extract. Once the yeast mixture is frothy, add it to the wet ingredients and stir to combine. 4. **Form the Dough**: Gradually add the wet mixture to the dry ingredients, stirring with a wooden spoon or spatula until a dough begins to form. It might be a bit sticky, but that’s okay! 5. **Knead the Dough**: Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed. 6. **First Rise**: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Filling

7. **Make the Filling**: While the dough is rising, prepare the filling. In a small bowl, combine the crushed Oreo cookies, brown sugar, and ground cinnamon. Mix well until everything is evenly distributed.

Rolling Out the Dough

8. **Roll the Dough**: Once the dough has risen, punch it down to release the air. On a floured surface, roll the dough out into a rectangle about 1/4 inch thick. Aim for a size of approximately 12×18 inches. 9. **Spread the Filling**: Melt a little butter (about 2 tablespoons) and brush it over the rolled-out dough. Then, evenly sprinkle the Oreo filling mixture over the dough, leaving a small border around the edges.

Forming the Rolls

10. **Roll It Up**: Starting from one of the long edges, carefully roll the dough tightly into a log. Make sure to keep it as tight as possible to ensure nice, even rolls. 11. **Slice the Rolls**: Once you have your log, use a sharp knife or a piece of dental floss to slice it into 12 equal pieces. If you want larger rolls, you can slice them into 8 pieces instead. 12. **Second Rise**: Place the sliced rolls in a greased baking dish, leaving a little space between each roll. Cover them with a towel and let them rise for another 30-45 minutes until they puff up.

Baking the Rolls

13. **Preheat the Oven**: While the rolls are rising, preheat your oven to 350°F (175°C). 14. **Bake the Rolls**: Once the rolls have risen, place them in the preheated oven and bake for 20-25 minutes, or until they are golden brown on top. Keep an eye on them to avoid over-baking!

Making the Cream Cheese Icing

15. **Prepare the Icing**: While the rolls are baking, prepare the cream cheese icing. In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until you achieve a smooth and creamy consistency. 16. **Adjust Consistency**: If the icing

Conclusion:

In summary, these Oreo cinnamon rolls are an absolute must-try for anyone looking to elevate their breakfast or brunch game. The combination of soft, fluffy dough swirled with rich cinnamon and the delightful crunch of Oreo cookies creates a unique flavor experience that is simply irresistible. Whether you enjoy them fresh out of the oven or as a sweet treat later in the day, these rolls are sure to impress your family and friends. For serving suggestions, consider drizzling a simple glaze made from powdered sugar and milk over the top for an extra touch of sweetness. You can also experiment with variations by adding different fillings, such as cream cheese or Nutella, to cater to your taste preferences. If you’re feeling adventurous, try swapping out the Oreos for other favorite cookies or even adding in some chopped nuts for added texture. I encourage you to give this recipe a try and share your experience with me! I would love to hear how your Oreo cinnamon rolls turn out and any creative twists you put on the recipe. So roll up your sleeves, gather your ingredients, and get ready to indulge in a delicious treat that will have everyone asking for seconds. Happy baking!

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