Oven Baked Chicken Taquitos are a delightful twist on a classic Mexican favorite that I absolutely adore. These crispy, golden rolls are not only packed with flavor but also offer a convenient way to enjoy a delicious meal any day of the week. The history of taquitos dates back to the early 20th century in Mexico, where they were often made as a way to use up leftover meats. Today, they have become a beloved dish in many households, celebrated for their versatility and ease of preparation.
What I love most about Oven Baked Chicken Taquitos is their perfect combination of taste and texture. The tender, seasoned chicken wrapped in a crispy tortilla creates a satisfying crunch with every bite. Plus, they are a healthier alternative to traditional fried taquitos, making them a guilt-free indulgence. Whether served as an appetizer, snack, or main dish, these taquitos are sure to please everyone at the table. Join me as we dive into this simple yet scrumptious recipe that will quickly become a family favorite!
Ingredients:
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn (canned or frozen)
- 1/4 cup diced red onion
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 10-12 small flour or corn tortillas
- Cooking spray or olive oil for brushing
- Optional toppings: sour cream, guacamole, salsa, or additional cilantro
Preparing the Filling
First things first, let’s get our filling ready. This is where the magic happens, and it’s super easy!
- In a large mixing bowl, combine the shredded chicken, shredded cheese, black beans, corn, diced red onion, and chopped cilantro.
- Add the ground cumin, chili powder, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything together until well combined. I like to use my hands for this part; it’s the best way to ensure everything is evenly distributed.
Preparing the Tortillas
Now that our filling is ready, we need to prepare the tortillas. This step is crucial to prevent them from cracking when we roll them up.
- Preheat your oven to 425°F (220°C). This will ensure our taquitos get nice and crispy.
- If you’re using corn tortillas, I recommend warming them up to make them more pliable. You can do this by wrapping them in a damp paper towel and microwaving them for about 30 seconds. If you’re using flour tortillas, they’re usually soft enough to roll without warming.
Assembling the Taquitos
Now comes the fun part—assembling our taquitos!
- Take a tortilla and place about 2-3 tablespoons of the filling mixture in the center. Be careful not to overfill, or they’ll be hard to roll.
- Roll the tortilla tightly around the filling, starting from one end and tucking in the sides as you go. This helps keep everything inside. Place the rolled taquito seam-side down on a baking sheet lined with parchment paper.
- Repeat this process with the remaining tortillas and filling. You should be able to make about 10-12 taquitos, depending on how much filling you use.
Preparing for Baking
Before we pop these beauties in the oven, we need to give them a little love to ensure they turn out crispy and golden.
- Once all the taquitos are assembled, lightly spray or brush them with cooking spray or olive oil. This will help them crisp up nicely in the oven.
- For an extra touch, you can sprinkle a little salt on top of the taquitos before baking. It adds a nice flavor!
Baking the Taquitos
It’s time to bake! This is where the magic happens, and your kitchen will start to smell amazing.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the taquitos are golden brown and crispy. I like to flip them halfway through to ensure they get evenly crispy on all sides.
- Keep an eye on them towards the end of the baking time to prevent burning. You want them to be perfectly golden, not too dark.
Serving the Taquitos
Once they’re out of the oven, let them cool for a few minutes before serving. They’ll be super hot!
- Transfer the taquitos to a serving platter. You can serve them whole or cut them in half for bite-sized pieces.
- Now it’s time to add your favorite toppings! I love serving them with
Conclusion:
In summary, these Oven Baked Chicken Taquitos are an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender, seasoned chicken wrapped in crispy tortillas creates a delightful texture and flavor that is simply irresistible. Plus, the fact that they are baked instead of fried means you can enjoy this delicious treat with a little less guilt! For serving suggestions, I recommend pairing these taquitos with a side of fresh guacamole, zesty salsa, or a cooling sour cream dip to enhance the flavors even further. You can also get creative with variations by adding your favorite ingredients, such as black beans, corn, or different types of cheese, to customize the filling to your liking. I truly encourage you to give this recipe a try and experience the joy of making your own Oven Baked Chicken Taquitos at home. Once you do, I would love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Happy cooking, and enjoy every bite! Print
Oven Baked Chicken Taquitos: A Delicious and Easy Recipe for Your Next Meal
- Total Time: 40 minutes
- Yield: 10–12 taquitos 1x
Description
Crispy taquitos filled with shredded chicken, cheese, black beans, and corn, perfect for a quick meal or snack. Customize with your favorite ingredients and enjoy with toppings like sour cream, guacamole, or salsa. Ideal for meal prep and freezing!
Ingredients
Scale- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn
- 1/4 cup diced red onion
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 10–12 small flour or corn tortillas
- Cooking spray or olive oil for brushing
- Optional toppings: sour cream, guacamole, salsa, or additional cilantro
Instructions
- In a large mixing bowl, combine the shredded chicken, shredded cheese, black beans, corn, diced red onion, and chopped cilantro.
- Add the ground cumin, chili powder, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything together until well combined.
- Preheat your oven to 425°F (220°C).
- If using corn tortillas, warm them up by wrapping in a damp paper towel and microwaving for about 30 seconds. Flour tortillas can usually be rolled without warming.
- Take a tortilla and place about 2-3 tablespoons of the filling mixture in the center.
- Roll the tortilla tightly around the filling, tucking in the sides as you go. Place seam-side down on a baking sheet lined with parchment paper.
- Repeat with remaining tortillas and filling.
- Lightly spray or brush the assembled taquitos with cooking spray or olive oil.
- Optionally, sprinkle a little salt on top.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy, flipping halfway through.
- Let cool for a few minutes before serving. Transfer to a serving platter and add your favorite toppings.
Notes
- Feel free to customize the filling with your favorite ingredients, such as diced bell peppers, jalapeños, or different types of cheese.
- These taquitos are also great for meal prep and can be frozen before baking for a quick meal later on!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
