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Banana French Toast Casserole: A Delicious and Easy Breakfast Recipe


  • Author: Joy
  • Total Time: 70 minutes
  • Yield: 8 servings 1x

Description

This Banana Bread Casserole features ripe bananas and rich bread, creating a custardy breakfast or brunch dish with a hint of cinnamon. Perfect for make-ahead preparation, it’s a delicious crowd-pleaser that can be served warm with maple syrup.


Ingredients

Scale
  • 1 loaf of day-old bread (preferably brioche or challah)
  • 4 ripe bananas, sliced
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup chopped walnuts or pecans (optional)
  • Maple syrup, for serving
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the loaf of day-old bread into 1-inch cubes. If using fresh bread, let it sit out for a few hours to dry.
  3. In a large bowl, combine sliced bananas with a sprinkle of lemon juice to prevent browning. Set aside.
  4. In another bowl, whisk together the eggs until well beaten.
  5. Add the whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt to the eggs. Whisk until smooth.
  6. Pour in the melted butter and whisk until fully incorporated.
  7. Grease a 9×13-inch baking dish and layer the bread cubes evenly across the bottom.
  8. Sprinkle the sliced bananas over the bread cubes, and add nuts if using.
  9. Pour the egg mixture evenly over the top, pressing down gently to ensure the bread absorbs the mixture.
  10. Cover with aluminum foil and let sit for 30 minutes, or refrigerate overnight.
  11. Remove the foil and bake for 45-50 minutes, until golden brown and a knife inserted in the center comes out clean.
  12. Let cool for 10 minutes before serving.
  13. Cut into squares and serve with warm maple syrup and optional powdered sugar.

Notes

  • For best results, use day-old bread to prevent sogginess.
  • Feel free to customize with your favorite nuts or add-ins like chocolate chips.
  • This casserole can be prepared the night before for a hassle-free morning.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes