Parmesan Chicken Longhorn Steakhouse: A Delicious Recipe to Try at Home

Parmesan Chicken Longhorn Steakhouse is a dish that has captured the hearts and taste buds of many. As a fan of hearty, flavorful meals, I can confidently say that this recipe brings the essence of a beloved restaurant right into your kitchen. The crispy, golden-brown chicken, generously coated with a rich Parmesan crust, is not just a meal; it’s an experience that transports you to the warm, inviting atmosphere of Longhorn Steakhouse.

This dish has its roots in American cuisine, where the fusion of Italian flavors with classic comfort food has created a delightful masterpiece. People love Parmesan Chicken Longhorn Steakhouse for its perfect balance of taste and texture—the tender chicken paired with the crunchy, cheesy coating makes every bite a joy. Plus, it’s incredibly convenient to prepare, making it an ideal choice for busy weeknights or special gatherings. Join me as we dive into this delicious recipe that promises to impress your family and friends!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably Italian-style)
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup olive oil (for frying)
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Preparing the Chicken

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This will ensure that it’s hot and ready for the chicken once we finish frying. 2. **Prepare the Chicken Breasts**: Take the chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 1/2 inch. This helps the chicken cook evenly and stay juicy. 3. **Season the Chicken**: Season both sides of the chicken breasts with salt and pepper. This simple step enhances the flavor of the chicken and sets the stage for the delicious crust we’re about to create.

Preparing the Breading Station

4. **Set Up Your Breading Station**: In three separate shallow dishes, set up your breading station: – In the first dish, add the flour. – In the second dish, beat the eggs until they are well combined. – In the third dish, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, oregano, basil, and a pinch of salt and pepper. 5. **Bread the Chicken**: Take one chicken breast and dredge it in the flour, making sure to coat it evenly. Shake off any excess flour. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well. Repeat this process for all chicken breasts.

Cooking the Chicken

6. **Heat the Oil**: In a large skillet, heat the olive oil over medium-high heat. You want enough oil to cover the bottom of the skillet, about 1/4 inch deep. To test if the oil is hot enough, drop a small piece of bread into the oil; if it sizzles, you’re ready to go. 7. **Fry the Chicken**: Carefully place the breaded chicken breasts in the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes on each side, or until they are golden brown and cooked through. You can check for doneness by cutting into the thickest part of the chicken; it should be no longer pink and the juices should run clear. 8. **Drain the Chicken**: Once cooked, transfer the chicken to a plate lined with paper towels to drain any excess oil. This will keep the chicken crispy and not greasy.

Assembling the Dish

9. **Prepare the Baking Dish**: In a 9×13 inch baking dish, spread a thin layer of marinara sauce on the bottom. This not only adds flavor but also prevents the chicken from sticking to the dish. 10. **Layer the Chicken**: Place the fried chicken breasts on top of the marinara sauce in the baking dish. Make sure they are evenly spaced and not overlapping. 11. **Add More Sauce**: Spoon additional marinara sauce over each chicken breast, ensuring they are well covered. This will keep the chicken moist and flavorful during baking. 12. **Top with Cheese**: Sprinkle the shredded mozzarella cheese generously over the top of the chicken. The more cheese, the better, right?

Baking the Chicken

13. **Bake the Dish**: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly. If you want a golden top, you can broil it for an additional 2-3 minutes, but keep a close eye on it to prevent burning. 14. **Garnish and Serve**: Once out of the oven, let the chicken rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and added freshness. 15. **Plate and Enjoy**

Conclusion:

In wrapping up this delightful journey through the Parmesan Chicken Longhorn Steakhouse recipe, I can confidently say that this dish is a must-try for anyone looking to impress their family or guests with a restaurant-quality meal right at home. The combination of tender chicken, rich Parmesan cheese, and a medley of herbs creates a flavor profile that is simply irresistible. Plus, it’s surprisingly easy to prepare, making it perfect for both weeknight dinners and special occasions. For serving suggestions, consider pairing this Parmesan Chicken with a side of creamy mashed potatoes or a fresh garden salad to balance the richness of the dish. If you’re feeling adventurous, you can also try variations like adding sun-dried tomatoes or spinach for an extra burst of flavor and color. You could even swap out the chicken for a hearty eggplant for a delicious vegetarian option! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Did you add your own twist? How did your family enjoy it? Share your thoughts and any variations you tried in the comments below. Let’s spread the love for this incredible Parmesan Chicken Longhorn Steakhouse recipe together! Happy cooking! Print