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Parmesan Crusted Chicken Garlic Sauce: The Ultimate Recipe

Parmesan Crusted Chicken Garlic Sauce: prepare to meet your new weeknight dinner obsession! Imagine sinking your teeth into a perfectly crispy, golden-brown chicken breast, its parmesan crust bursting with savory flavor, all while swimming in a luscious, creamy garlic sauce. Sounds divine, right? This isn’t just another chicken recipe; it’s an experience.

While the exact origins of parmesan-crusted chicken are debated, the concept of coating proteins in cheese and breadcrumbs has roots in Italian-American cuisine. It’s a delightful evolution of classic Italian flavors, adapted for the modern palate. This particular version, featuring a rich garlic sauce, elevates the dish to a whole new level of comfort food.

What makes this Parmesan Crusted Chicken Garlic Sauce so irresistible? For starters, the combination of textures is simply sublime. The crunchy parmesan crust provides a satisfying contrast to the tender, juicy chicken inside. Then there’s the garlic sauce – oh, the garlic sauce! It’s creamy, flavorful, and adds a touch of elegance to an otherwise simple dish. But beyond the taste and texture, this recipe is incredibly convenient. It’s quick enough for a busy weeknight, yet impressive enough to serve to guests. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds (and the recipe!).

Parmesan Crusted Chicken Garlic Sauce this RECIPE

Ingredients:

  • For the Chicken:
    • 4 boneless, skinless chicken breasts (about 6-8 ounces each)
    • 1 cup grated Parmesan cheese (freshly grated is best!)
    • 1/2 cup breadcrumbs (panko or Italian seasoned)
    • 1/4 cup all-purpose flour
    • 2 large eggs, lightly beaten
    • 1 teaspoon garlic powder
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 cup olive oil, for cooking
  • For the Garlic Sauce:
    • 4 tablespoons butter
    • 4 cloves garlic, minced
    • 1 cup chicken broth
    • 1/2 cup heavy cream
    • 1/4 cup grated Parmesan cheese
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon lemon juice
    • 1/4 teaspoon salt (or to taste)
    • 1/4 teaspoon black pepper (or to taste)
    • 1 tablespoon cornstarch (mixed with 2 tablespoons cold water to create a slurry)

Preparing the Chicken

Alright, let’s get started with the chicken! This Parmesan crust is seriously addictive, so get ready for some deliciousness.

  1. Pound the Chicken: Place each chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/2 inch. This helps it cook evenly and makes it more tender. Don’t go too crazy, you don’t want to tear the chicken!
  2. Set up the Breading Station: Prepare three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, add the lightly beaten eggs. In the third dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper. Mix well to ensure everything is evenly distributed. This is where the magic happens!
  3. Bread the Chicken: Dredge each chicken breast in the flour, making sure to coat it completely. Shake off any excess flour. Next, dip the floured chicken into the beaten eggs, again ensuring it’s fully coated. Finally, press the chicken into the Parmesan cheese and breadcrumb mixture, pressing firmly to help the coating adhere. Make sure both sides are completely covered. This is what gives it that amazing crust!

Cooking the Chicken

Now for the cooking! We’re going to pan-fry these beauties to golden-brown perfection.

  1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat. You want the oil to be hot enough so the chicken sizzles when it hits the pan, but not so hot that it burns the crust.
  2. Cook the Chicken: Carefully place the breaded chicken breasts in the hot skillet, being careful not to overcrowd the pan. Cook for about 5-7 minutes per side, or until the chicken is cooked through and the crust is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C). Use a meat thermometer to be sure!
  3. Remove and Rest: Once the chicken is cooked, remove it from the skillet and place it on a wire rack to drain any excess oil. Letting it rest for a few minutes helps the juices redistribute, resulting in a more tender and flavorful chicken.

Making the Garlic Sauce

This garlic sauce is the perfect complement to the Parmesan crusted chicken. It’s creamy, garlicky, and oh-so-delicious!

  1. Sauté the Garlic: In the same skillet (after wiping out any excess oil), melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it will become bitter.
  2. Add the Chicken Broth: Pour in the chicken broth and bring to a simmer. Scrape up any browned bits from the bottom of the pan – those are packed with flavor!
  3. Stir in the Cream and Parmesan: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
  4. Thicken the Sauce: In a small bowl, whisk together the cornstarch and cold water to create a slurry. Slowly pour the cornstarch slurry into the sauce, whisking constantly, until the sauce thickens to your desired consistency. This usually takes about 1-2 minutes.
  5. Season and Finish: Remove the sauce from the heat and stir in the chopped fresh parsley and lemon juice. Season with salt and pepper to taste. Give it a good stir and taste it to make sure it’s perfect!

Serving the Parmesan Crusted Chicken with Garlic Sauce

Now for the best part – putting it all together and enjoying your hard work!

  1. Plate the Chicken: Place the Parmesan crusted chicken breasts on plates.
  2. Drizzle with Sauce: Generously drizzle the garlic sauce over the chicken. You can also serve the sauce on the side for dipping.
  3. Garnish (Optional): Garnish with extra chopped fresh parsley and a sprinkle of Parmesan cheese, if desired.
  4. Serve Immediately: Serve immediately and enjoy! This dish is best served hot.

Serving Suggestions:

This Parmesan crusted chicken with garlic sauce is delicious served with a variety of sides. Here are a few of my favorites:

  • Pasta (linguine, spaghetti, or fettuccine)
  • Mashed potatoes
  • Roasted vegetables (broccoli, asparagus, or Brussels sprouts)
  • A simple green salad
  • Garlic bread
Tips and Tricks:
  • Use Freshly Grated Parmesan: Freshly grated Parmesan cheese melts better and has a richer flavor than pre-shredded cheese.
  • Don’t Overcook the Chicken: Overcooked chicken will be dry and tough. Use a meat thermometer to ensure it’s cooked to the correct internal temperature.
  • Adjust the Garlic to Your Taste: If you’re not a big fan of garlic, you can reduce the amount in the sauce.
  • Make it Ahead: You can prepare the chicken ahead of time and store it in the refrigerator until you’re ready to cook it. You can also make the garlic sauce ahead of time and reheat it gently before serving.
  • Add a Kick: For a little extra heat, add a pinch of red pepper flakes to the garlic sauce.
Variations:
  • Lemon Herb Chicken: Add lemon zest and fresh herbs (such as thyme or rosemary) to the Parmesan cheese and breadcrumb mixture.
  • Spicy Parmesan Chicken: Add a pinch of cayenne pepper to the Parmesan cheese and breadcrumb mixture.
  • Mushroom Garlic Sauce: Add sliced mushrooms to the garlic sauce for a richer, earthier flavor. Sauté the mushrooms with the garlic before adding the chicken broth.
  • Sun-Dried Tomato Pesto: Spread a thin layer of sun-dried tomato pesto on the chicken breasts before breading them.

Parmesan Crusted Chicken Garlic Sauce

Conclusion:

This Parmesan Crusted Chicken with Garlic Sauce isn’t just another chicken recipe; it’s a flavor explosion waiting to happen in your kitchen, and trust me, you absolutely need to experience it! The crispy, golden-brown Parmesan crust gives way to tender, juicy chicken, all bathed in a luscious, garlicky sauce that will have you licking your plate clean. It’s the perfect balance of textures and tastes, making it a guaranteed crowd-pleaser, whether you’re cooking for a weeknight family dinner or impressing guests at a weekend gathering.

What makes this recipe a must-try? It’s the simplicity combined with the incredible depth of flavor. We’re talking minimal ingredients, straightforward instructions, and maximum impact on your taste buds. Forget complicated cooking techniques and hours spent in the kitchen; this recipe delivers restaurant-quality results with minimal effort. Plus, it’s incredibly versatile!

Looking for serving suggestions? I’ve got you covered! For a classic pairing, serve this Parmesan Crusted Chicken with Garlic Sauce over a bed of perfectly cooked pasta – linguine, fettuccine, or even penne work beautifully. The sauce clings to the pasta, creating a symphony of flavors in every bite. Alternatively, you can serve it alongside roasted vegetables like asparagus, broccoli, or Brussels sprouts for a healthier and equally delicious meal. A simple side salad with a light vinaigrette adds a refreshing contrast to the richness of the chicken and sauce.

But the fun doesn’t stop there! Feel free to get creative with variations. Want to add a little heat? A pinch of red pepper flakes to the garlic sauce will do the trick. Craving some extra cheesy goodness? Sprinkle some shredded mozzarella or provolone cheese over the chicken during the last few minutes of baking. You could even add some sun-dried tomatoes or artichoke hearts to the sauce for a Mediterranean twist. The possibilities are endless!

And if you are looking for a healthier option, try using chicken breast instead of chicken thighs. You can also use a lower-fat parmesan cheese and reduce the amount of butter in the garlic sauce. Another great way to make this recipe healthier is to bake the chicken instead of pan-frying it.

I truly believe that this Parmesan Crusted Chicken with Garlic Sauce will become a staple in your recipe repertoire. It’s quick, easy, delicious, and endlessly adaptable to your personal preferences. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure.

I’m so excited for you to try this recipe! Once you’ve had a chance to whip it up, I’d absolutely love to hear about your experience. Did you make any variations? What sides did you serve it with? What did your family and friends think? Share your photos and stories in the comments below! Your feedback is invaluable, and it helps me continue to create recipes that you’ll love. Happy cooking, and bon appétit! I can’t wait to see your delicious creations! Don’t forget to tag me in your photos on social media – I’m always thrilled to see your culinary masterpieces!


Parmesan Crusted Chicken Garlic Sauce: The Ultimate Recipe

Crispy, golden Parmesan crusted chicken breasts smothered in a creamy, flavorful garlic sauce. A restaurant-quality meal made easy at home!

Save This Recipe
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Yield4 servings
👨‍🍳By: Lily
📂Category: Dinner
📊Difficulty: Easy
🌍Cuisine: American
🍽️Yield: 4 servings
🥗Dietary: Vegetarian

Ingredients

Instructions

Recipe Notes

  • Use freshly grated Parmesan for the best flavor and melting.
  • Don’t overcook the chicken; use a meat thermometer to ensure it reaches 165°F (74°C).
  • Adjust the amount of garlic in the sauce to your preference.
  • The chicken can be prepared ahead of time and stored in the refrigerator until ready to cook. The garlic sauce can also be made ahead and reheated gently.
  • For a little extra heat, add a pinch of red pepper flakes to the garlic sauce.

Frequently Asked Questions

→ How do I ensure the bread stays moist?
Use fresh, ripe ingredients and avoid overmixing the batter. Store in an airtight container.
→ Can I substitute ingredients?
Yes, you can substitute similar ingredients while maintaining the basic ratios for best results.
→ How long does this bread keep?
Store tightly wrapped at room temperature for 2-3 days, or refrigerate for up to a week.
→ What if I don't have all the spices?
You can adjust spices to taste or substitute with similar warming spices.
→ Can I freeze this bread?
Yes, wrap individual slices and freeze for up to 3 months. Thaw at room temperature before serving.

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