Description
Parmesan Roasted Baby Potatoes are a crispy and cheesy delight, seasoned with garlic, onion, and herbs, then roasted to golden perfection. This flavorful side dish is easy to make and pairs wonderfully with any meal.
Ingredients
Scale
- 1.5 pounds baby potatoes (red or yellow)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby potatoes under cold water to remove any dirt.
- Depending on the size of your baby potatoes, cut them in half or quarters for uniform pieces.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Stir well.
- Add the cut potatoes to the bowl with the seasoning mixture and toss until evenly coated.
- Line a large baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, tossing halfway through.
- Check the potatoes for doneness, then sprinkle the grated Parmesan cheese over the hot potatoes and return to the oven for an additional 5-7 minutes.
- Let the potatoes cool for a couple of minutes and sprinkle the chopped fresh parsley over the top.
- Transfer the Parmesan roasted baby potatoes to a serving dish and enjoy.
Notes
- Choosing Potatoes: A mix of red and yellow baby potatoes adds color, but any variety works.
- Adjusting Seasonings: Feel free to modify the seasonings to your taste.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 30-37 minutes