Thank you for being here—it truly means so much to me that you’re exploring this one, because oh wow, it’s one of my weeknight go-tos! This Thai Peanut Chicken recipe is bursting with bold flavor, comes together in under 30 minutes, and hits every single craving. Creamy peanut sauce. Juicy chicken. A little heat, a lot of comfort.

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What Is Thai Peanut Chicken?

Thai Peanut Chicken is your takeout favorite made simple at home—quick-seared chicken tossed in a rich, creamy peanut sauce with hints of garlic, ginger, soy, and a touch of spice. Serve it over rice, noodles, or lettuce wraps for a one-pan dinner that’s bold, satisfying, and always a hit.

Why You’ll Love This Recipe

Fast & flavorful – Ready in 30 minutes with minimal cleanup
Creamy, savory, with a kick – That sauce is everything
Pantry staples – Peanut butter, soy sauce, garlic—nothing fancy required
Custom heat – Go mild or turn it up
Great for meal prep – Make once, enjoy all week!

What Does It Taste Like?

This dish is ultra-savory, creamy, and packed with layers of flavor. The peanut sauce is garlicky, nutty, just sweet enough, and perfectly balanced with a tang of lime and a touch of heat. The chicken stays juicy and golden from a quick sear, and every bite is melt-in-your-mouth delicious.

Health & Comfort Benefits

High in protein from chicken and peanut butter
Naturally dairy-free
Easily adaptable to gluten-free or low-carb diets
Comfort food that fuels you

Ingredients You’ll Need

For the Chicken:

1 lb boneless, skinless chicken breasts or thighs, cut into bite-size pieces
1 tbsp olive oil or sesame oil
Salt & pepper to taste

The Thai Peanut Sauce:

1/3 cup creamy peanut butter
2 tbsp soy sauce (or tamari)
1 tbsp rice vinegar or lime juice
1 tbsp honey or maple syrup
1–2 tsp chili garlic sauce or sriracha
2 cloves garlic, minced
1 tsp grated ginger
1/3 cup water, plus more as needed to thin

Serving:

Chopped peanuts
Cilantro or green onions
Steamed rice, rice noodles, or lettuce wraps
Fresh lime wedges

Tools You’ll Need

Large skillet or wok
Mixing bowl
Whisk or fork for the sauce
Knife & cutting board
Garlic press or microplane (optional)

Ingredient Swaps & Add-ins

Add-ins:

Bell peppers, carrots, or snap peas for color and crunch
Baby spinach stirred in at the end
A splash of coconut milk for creamier sauce

Substitutions:

Tofu or shrimp instead of chicken
Almond butter if peanut isn’t your thing
Serve over cauliflower rice for a low-carb option

How to Make Thai Peanut Chicken

Sear the chicken: Heat oil in a skillet over medium-high heat. Season chicken and cook until golden and fully cooked (6–8 minutes). Set aside.
Make the sauce: Whisk together peanut butter, soy sauce, vinegar, honey, chili sauce, garlic, ginger, and water in a bowl until smooth.
Simmer the sauce: Pour into the skillet and heat gently, stirring until thickened and smooth (2–3 minutes).
Combine & coat: Add the chicken back to the skillet. Toss to coat well in the peanut sauce.
Garnish and serve: Sprinkle with chopped peanuts and herbs. Serve with rice, noodles, or lettuce cups—and lime wedges for brightness.

What to Serve With Thai Peanut Chicken

Steamed jasmine or basmati rice
Rice noodles or vermicelli
Crispy lettuce leaves for wraps
Stir-fried vegetables or steamed bok choy

Tips for Success

Use natural peanut butter for the best texture and flavor
If the sauce thickens too much, thin with water or coconut milk
Want more heat? Add extra chili sauce or red pepper flakes
Marinate the chicken in soy and garlic for 15 minutes for added depth

Storage & Reheating

Store: Keep in an airtight container in the fridge for up to 4 days
Reheat: Gently warm in a skillet or microwave with a splash of water
Freeze: Freeze sauce and chicken separately for best results

Frequently Asked Questions

Can I make it ahead?
Yes! It reheats beautifully and makes a great meal-prep option.

Is it spicy?
You control the heat—start with a small amount of chili sauce and add to taste.

Can I use other proteins?
Definitely! Shrimp, tofu, or beef strips all work great here.

In Conclusion

This Thai Peanut Chicken is one of those magical recipes that’s easy enough for a busy night, flavorful enough to feel like takeout, and satisfying enough to please everyone at the table. One skillet, loads of flavor, and minimal cleanup—what more could we ask for?

Love bold, flavor-packed meals? Try these next:

Recipes with Garlic Sausage – Cozy, savory sausage meals that hit the spot
Creamy Tuscan Scallops – A seafood stunner in creamy tomato sauce
Maple Bacon Cheeseburger Quesadilla – Sweet, savory, and totally addictive

Show Me Your Thai Peanut Creations!

If you make this dish, I need to see it! Share a photo and tag me on Pinterest @TheKitchenJoyy so I can cheer you on. Your creations make this space delicious and inspiring—don’t forget to leave a review below too!