Philly Cheesesteak Sloppy Joes are a delightful twist on two classic comfort foods that will have your taste buds dancing with joy. Imagine the rich, savory flavors of a traditional Philly cheesesteak, combined with the ease and convenience of a sloppy joe. This recipe not only brings together the best of both worlds but also offers a hearty meal that is perfect for busy weeknights or casual gatherings with friends and family.
The origins of the Philly cheesesteak date back to the 1930s in Philadelphia, where it quickly became a beloved staple. By merging this iconic sandwich with the messy, fun nature of sloppy joes, we create a dish that pays homage to its roots while adding a playful twist. People love Philly Cheesesteak Sloppy Joes for their incredible taste, satisfying texture, and the way they can be whipped up in no time. Whether you’re a fan of the classic cheesesteak or just looking for a new family favorite, this recipe is sure to impress!
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, finely chopped (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- 4 hamburger buns
- Fresh parsley, chopped (for garnish)
Preparing the Filling
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and green bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
- Add the minced garlic and chopped mushrooms (if using) to the skillet. Cook for an additional 2-3 minutes, stirring frequently, until the garlic is fragrant and the mushrooms have released their moisture.
- Next, add the ground beef to the skillet. Use a wooden spoon to break it up into smaller pieces as it cooks. Cook until the beef is browned and no longer pink, about 5-7 minutes. Make sure to drain any excess fat if necessary.
- Once the beef is cooked, stir in the Worcestershire sauce, salt, and black pepper. Mix well to combine all the flavors.
- Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally, until the liquid has reduced slightly and the mixture is thickened. This will help to create a rich and flavorful filling.
Cheesesteak Assembly
- While the filling is simmering, preheat your oven to 350°F (175°C). This will be for toasting the buns and melting the cheese.
- Once the filling has thickened, remove the skillet from the heat. Stir in the shredded provolone cheese until it’s melted and well combined with the beef mixture. The cheese adds that classic cheesesteak flavor that we all love!
- Now, let’s prepare the hamburger buns. Slice each bun in half and place them on a baking sheet, cut side up. You can lightly toast them in the oven for about 5 minutes if you prefer a crispy texture.
- Once the buns are toasted, it’s time to assemble the Sloppy Joes. Spoon a generous amount of the cheesesteak filling onto the bottom half of each bun. Make sure to pile it high for that delicious, messy experience!
- Top each filled bun with the other half of the bun. If you like, you can add a sprinkle of fresh parsley on top for a pop of color and freshness.
Cooking Process
- After assembling the Sloppy Joes, you can place them back in the oven for an additional 5-10 minutes. This will help to melt the cheese further and warm the buns through.
- Keep an eye on them to ensure they don’t overcook. You want the cheese to be gooey and the buns to be warm and slightly crispy.
- Once they are done, remove them from the oven and let them cool for a minute or two. This will make them easier to handle and eat.
Serving Suggestions
- Serve the Philly Cheesesteak Sloppy Joes with a side of crispy fries or a fresh salad. The contrast of the warm, cheesy filling with the crunchy sides makes for a delightful meal.
- If you want to add a little extra flavor, consider serving them with a side of pickles or jalapeños for some heat.
- These Sloppy Joes are perfect for game day, family gatherings, or a cozy weeknight dinner. They are sure to be a hit with everyone!
Storage and Reheating
- If you have leftovers
Conclusion:
In wrapping up this delightful journey into the world of Philly Cheesesteak Sloppy Joes, I can confidently say that this recipe is a must-try for anyone looking to elevate their weeknight dinners or impress guests at a casual gathering. The combination of savory ground beef, melted cheese, and the unmistakable flavors of a classic Philly cheesesteak creates a dish that is not only comforting but also incredibly satisfying. For serving suggestions, consider pairing these Sloppy Joes with crispy potato wedges or a fresh side salad to balance the richness of the dish. If you’re feeling adventurous, you can easily customize the recipe by adding sautéed mushrooms, jalapeños for a kick, or even swapping out the ground beef for turkey or a plant-based alternative to cater to different dietary preferences. I wholeheartedly encourage you to give this recipe a try and make it your own! Once you’ve whipped up a batch of these Philly Cheesesteak Sloppy Joes, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation! Let’s spread the love for this delicious dish together. Happy cooking! Print
Philly Cheesesteak Sloppy Joes: A Delicious Twist on a Classic Favorite
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Enjoy a flavorful twist on a classic with these Philly Cheesesteak Sloppy Joes! Juicy ground beef, sautéed veggies, and melted provolone cheese come together on toasted buns, making them perfect for game day or a cozy family dinner.
Ingredients
Scale- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, finely chopped (optional)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- 4 hamburger buns
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and green bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
- Add the minced garlic and chopped mushrooms (if using) to the skillet. Cook for an additional 2-3 minutes, stirring frequently, until the garlic is fragrant and the mushrooms have released their moisture.
- Next, add the ground beef to the skillet. Use a wooden spoon to break it up into smaller pieces as it cooks. Cook until the beef is browned and no longer pink, about 5-7 minutes. Make sure to drain any excess fat if necessary.
- Once the beef is cooked, stir in the Worcestershire sauce, salt, and black pepper. Mix well to combine all the flavors.
- Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally, until the liquid has reduced slightly and the mixture is thickened.
- While the filling is simmering, preheat your oven to 350°F (175°C).
- Once the filling has thickened, remove the skillet from the heat. Stir in the shredded provolone cheese until it’s melted and well combined with the beef mixture.
- Slice each hamburger bun in half and place them on a baking sheet, cut side up. Lightly toast them in the oven for about 5 minutes if you prefer a crispy texture.
- Spoon a generous amount of the cheesesteak filling onto the bottom half of each bun.
- Top each filled bun with the other half of the bun. Optionally, sprinkle fresh parsley on top for garnish.
- After assembling the Sloppy Joes, place them back in the oven for an additional 5-10 minutes to melt the cheese further and warm the buns through.
- Keep an eye on them to ensure they don’t overcook. You want the cheese to be gooey and the buns to be warm and slightly crispy.
- Once done, remove them from the oven and let them cool for a minute or two before serving.
- Serve the Philly Cheesesteak Sloppy Joes with a side of crispy fries or a fresh salad.
- Consider serving with a side of pickles or jalapeños for added flavor.
- These Sloppy Joes are perfect for game day, family gatherings, or a cozy weeknight dinner.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
