### Recipe Description:
Indulge in the delightful sweetness of these Pink Lemonade Cookies! With their soft, chewy texture and vibrant pink hue, they are the perfect treat for any celebration or simply to brighten your day. The refreshing lemon flavor combined with a hint of sweetness makes these cookies a delightful addition to your dessert table.

### Full Ingredients:
– **1 cup unsalted butter**, softened
– **1 cup granulated sugar**
– **1/2 cup powdered sugar**
– **1 large egg**
– **1 teaspoon vanilla extract**
– **1 teaspoon lemon extract**
– **2 1/2 cups all-purpose flour**
– **1 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1/4 cup pink lemonade concentrate**, thawed
– **1/4 cup pink food coloring** (adjust for desired color)
– **1/2 cup granulated sugar** (for rolling cookies)
– **1 cup powdered sugar** (for icing)
– **2 tablespoons lemon juice** (for icing)
– **1-2 tablespoons milk** (for icing, as needed)

### Full Instructions:
1. **Cream the Butter and Sugars**: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy, about 2-3 minutes.
2. **Add Wet Ingredients**: Beat in the egg, vanilla extract, and lemon extract until the mixture is smooth and creamy.
3. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt.
4. **Mix Dry and Wet Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
5. **Incorporate Lemonade and Color**: Stir in the pink lemonade concentrate and pink food coloring, mixing until you achieve your desired shade of pink.
6. **Chill the Dough**: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to firm it up.
7. **Preheat Oven**: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
8. **Prepare for Rolling**: Place the 1/2 cup of granulated sugar in a small bowl for rolling the cookies.
9. **Shape the Cookies**: Scoop out portions of the chilled dough and roll them into 1-inch balls. Roll each ball in the granulated sugar to coat.
10. **Arrange on Baking Sheets**: Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
11. **Bake**: Bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, which is perfect for a chewy texture.
12. **Cool the Cookies**: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
13. **Prepare the Icing**: In a medium bowl, combine the powdered sugar and lemon juice, mixing until smooth. Add milk as needed to achieve your desired icing consistency.
14. **Drizzle the Icing**: Once the cookies are completely cooled, drizzle the icing over the top of each cookie using a spoon or a piping bag for more control.

### Notes:
– For a more pronounced lemon flavor, feel free to increase the amount of lemon extract in the dough.
– These cookies can be stored in an airtight container at room temperature for up to a week, making them perfect for sharing or enjoying throughout the week.
– Don’t hesitate to experiment with different food coloring to create your perfect shade of pink!

### Recipe Summary:
– **Prep Time**: 30 minutes (plus chilling time)
– **Cook Time**: 10-12 minutes
– **Total Time**: 40-42 minutes (plus chilling time)
– **Yield**: Approximately 24 cookies

Enjoy these delightful Pink Lemonade Cookies at your next gathering or as a sweet treat for yourself!