Description
This delightful Raspberry Cheesecake features a buttery graham cracker crust, a creamy raspberry-infused filling, and a light whipped topping, making it a perfect dessert for any occasion!
Ingredients
- Graham cracker crust
- Raspberry puree
- Whipped topping
- Fresh raspberries
- Chocolate shavings
Instructions
- Until soft peaks form, about 3-5 minutes. Be careful not to overbeat, as this can turn the cream into butter.
- Spread the whipped topping over the chilled cheesecake, smoothing it out with a spatula.
- Garnish with fresh raspberries and chocolate shavings, if desired.
Notes
- For a more intense raspberry flavor, you can increase the amount of raspberry puree.
- Make sure all your ingredients are at room temperature for the best mixing results.
- This cheesecake can be made a day in advance, making it a great option for gatherings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes