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Pork Tenderloin Dijon Sauce: A Flavorful Recipe for Your Next Dinner

  • Author: homesmad
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This Pork Tenderloin with Dijon Sauce features tender, juicy pork paired with a rich mustard sauce, making it an ideal choice for both weeknight dinners and special occasions. The dish is easy to prepare and packed with flavor, sure to impress your guests.

Ingredients

Scale
  • 1.5 pounds pork tenderloin
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons heavy cream (optional, for a creamier sauce)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry with paper towels and season generously with salt and pepper on all sides.
  3. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork for 3-4 minutes on each side until browned. Remove from skillet and set aside.
  4. In the same skillet, reduce heat to medium and add chopped onion. Sauté for about 5 minutes until translucent, then add minced garlic and cook for an additional 1-2 minutes.
  5. Pour in chicken broth, scraping the bottom of the skillet to release flavorful bits.
  6. Stir in Dijon mustard, whole grain mustard, thyme, honey, and balsamic vinegar. Let simmer for 3-4 minutes.
  7. If desired, add heavy cream and let the sauce simmer for another 2-3 minutes until slightly thickened.
  8. Place the seared pork back into the skillet, spooning some sauce over the top.
  9. Transfer the skillet to the oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  10. Remove from the oven and let the pork rest for 5-10 minutes, covered loosely with aluminum foil.
  11. Slice the pork into 1-inch thick medallions.
  12. Arrange sliced pork on a serving platter and drizzle with Dijon sauce, including onions and herbs.
  13. Garnish with fresh thyme leaves or cracked black pepper if desired.
  14. Serve with your favorite sides, such as roasted vegetables or creamy mashed potatoes.

Notes

  • For best results, use a meat thermometer to ensure the pork is cooked to the correct temperature.
  • Feel free to adjust the amount of mustard and honey to suit your taste preferences.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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Find it online: https://homesmad.com/pork-tenderloin-dijon-sauce/