Quick and Delicious French Toast Muffin Recipe

Thank you so much for stopping by! I can’t wait to share this one because it’s everything I love about breakfast: warm, sweet, fluffy, and EASY. These Quick and Delicious French Toast Muffins are like little golden pillows of cinnamon-sugar goodness—crispy on top, soft in the middle, and perfect for a cozy morning or grab-and-go treat.

They’re ideal for using up day-old bread, whipping up in a pinch, and filling your kitchen with the best buttery-maple aroma. Whether you’re feeding a family or meal-prepping a sweet breakfast for one, this recipe is about to become your new favorite morning win.

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What Are French Toast Muffins?

Imagine everything you love about classic French toast—soft custardy bread, warm cinnamon flavor, golden edges—but baked into muffin form! These individual-sized treats bake up beautifully in a muffin tin and are lightly crisped on the edges while staying tender and fluffy inside.

They’re kind of like breakfast bread pudding meets muffin magic, and trust me, they’re as good as they sound.

Why You’ll Love This Recipe

• Quick to make – Ready in about 30 minutes!
• Easy ingredients – Simple pantry staples.
• Perfect for meal prep – Freezes and reheats beautifully.
• Great for using leftover bread – Waste not, want not!
• Kid-approved – Sweet, fluffy, and totally fun to eat.

What Do They Taste Like?

Each bite is warm, cinnamon-kissed, and lightly sweet with golden baked edges and a soft, custardy center. They taste just like French toast—but with a portable twist. Top them with maple syrup, a dusting of powdered sugar, or fresh berries for total brunch bliss.

Healthier Breakfast Perks

• Baked, not fried – All the flavor without the griddle oil
• Use whole grain or gluten-free bread if desired
• Control the sugar and sweetness to your preference
• Perfect portion size—no need to slice or guess

Ingredients

• 6 cups cubed day-old bread (any kind works: brioche, sourdough, challah, whole wheat)
• 4 large eggs
• 1 ¼ cups milk (dairy or non-dairy)
• ¼ cup pure maple syrup or brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp salt
• 2 tbsp melted butter (plus more for greasing pan)

Optional Toppings:

• Extra cinnamon sugar for sprinkling
• Maple syrup or powdered sugar for serving
• Fresh berries, bananas, or chopped nuts

Tools You’ll Need

• Muffin tin (12-cup standard)
• Mixing bowls
• Whisk
• Measuring cups & spoons
• Silicone spatula or spoon
• Oven mitts & wire rack

Ingredient Swaps & Add-Ins

• No maple syrup? Use honey or brown sugar instead
• Add-ins: Mini chocolate chips, chopped apples, raisins, or pecans
• Make it dairy-free: Use almond, oat, or soy milk and vegan butter
• Make it indulgent: Swap milk for half & half for a richer custard

How to Make French Toast Muffins

Step 1: Preheat & Prep

Preheat oven to 350°F. Grease a 12-cup muffin tin generously with butter or nonstick spray.

Step 2: Mix the Custard

In a large bowl, whisk together eggs, milk, maple syrup (or sugar), vanilla, cinnamon, salt, and melted butter.

Step 3: Add the Bread

Fold in the cubed bread and toss gently until every piece is coated. Let sit for 5–10 minutes so the bread can soak up all the goodness.

Step 4: Fill the Muffin Tin

Spoon the mixture evenly into each muffin cup, gently pressing the bread down. Sprinkle with a bit of cinnamon sugar on top if you like!

Step 5: Bake

Bake for 25–30 minutes or until the tops are golden and the muffins are set.

Step 6: Cool & Serve

Let cool for 5 minutes in the pan, then transfer to a rack. Serve warm with maple syrup or a dusting of powdered sugar!

What to Serve With French Toast Muffins

• A hot cup of coffee or chai
• Fresh fruit or a berry compote
• Greek yogurt with a drizzle of honey
• Scrambled eggs or breakfast sausage for a savory balance

Tips for the Best Muffins

• Use day-old or stale bread—fresh bread won’t soak up the custard as well
• Don’t overmix the bread—just gently toss and let it absorb
• Fill muffin cups fully for that classic domed look
• Freeze extras for a future morning treat—just reheat and enjoy!

Storage & Reheating

• Store: Keep leftovers in an airtight container in the fridge for up to 4 days
• Freeze: Wrap individually and freeze for up to 2 months
• Reheat: Microwave for 30 seconds or warm in the oven at 300°F for 8–10 minutes

FAQs

Can I use any bread?

Yes! Brioche, challah, sourdough, sandwich bread—all work great. Just make sure it’s a little stale for best results.

Can I make this ahead of time?

Totally! Mix everything and fill the muffin cups, then refrigerate overnight and bake fresh in the morning.

Can I double the recipe?

Yep—just use two muffin tins or bake in batches!

Final Thoughts

These Quick and Delicious French Toast Muffins are such a joy to make—and even more of a joy to eat. They’re the perfect mashup of comfort food and practicality: just enough sweetness, a cozy bite, and a beautiful way to turn simple ingredients into something special.

If you give them a try, I’d love to see how they turned out! Tag me over on Pinterest or leave a review—your kitchen wins make my day 💛

More Sweet Treats You’ll Want to Try

• Easter Cake Mix Cookie Bars – Easy, colorful, and perfect for every season
• Homemade Vanilla French Beignets – Airy, golden perfection that melts in your mouth
• Raspberry Crumble Cookies – Buttery, fruity, and a total crowd-pleaser

Nutritional Information (Per Muffin – Approximate)

• Calories: 130
• Protein: 5g
• Carbs: 14g
• Fat: 6g
• Saturated Fat: 2g
• Sugar: 5g
• Fiber: 1g
• Sodium: 140mg
• Cholesterol: 60mg

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