Description
This Creamy Caprese Pasta Salad is a vibrant explosion of fresh flavors, featuring ripe cherry tomatoes, tender mozzarella pearls, and fragrant basil. Tossed with al dente pasta and enveloped in a dreamy, creamy dressing, it’s perfect for potlucks, summer BBQs, or a delightful weeknight meal.
Ingredients
- Medium-sized pasta (rotini, farfalle, or penne)
- Fresh mozzarella pearls (bocconcini or ciliegine)
- Cherry or grape tomatoes
- Fresh basil
- Mayonnaise
- Plain Greek yogurt
- Sour cream (optional)
- Balsamic vinegar or white wine vinegar
- Extra virgin olive oil
- Minced garlic
- Salt
- Freshly ground black pepper
Instructions
- Cook the pasta according to package directions in a large pot of salted boiling water until al dente. Drain and rinse under cold water to stop the cooking process.
- While the pasta is cooling, wash and halve the cherry or grape tomatoes. If using larger mozzarella balls, cut them into bite-sized cubes. Tear or chiffonade the fresh basil leaves.
- In a medium bowl, whisk together the mayonnaise, Greek yogurt (or sour cream), extra virgin olive oil, and balsamic or white wine vinegar. Add minced garlic and season with salt and freshly ground black pepper. Mix until smooth and creamy.
- Once the pasta is cool, transfer it to a large mixing bowl. Add the halved tomatoes, mozzarella pearls or cubes, and about two-thirds of the prepared basil.
- Pour the creamy dressing over the pasta mixture and gently toss to coat everything evenly.
- Cover the bowl and refrigerate the salad for at least 1-2 hours to allow the flavors to meld.
- Before serving, give the salad a gentle toss. If it appears dry, add a splash of olive oil or a bit of milk or water. Garnish with remaining basil and a drizzle of balsamic glaze if desired.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 25 mg
Keywords: Ensure the pasta is cooked al dente to maintain its texture. Chilling the salad enhances the flavor, so prepare it a few hours ahead if possible. For added protein, consider grilled chicken or chickpeas.