Raspberry Bars – Buttery, Fruity & Perfectly Sweet!

If you love buttery, crumbly desserts with a burst of fruity goodness, these Raspberry Bars are about to become your new favorite treat! Made with a buttery shortbread crust, sweet raspberry filling, and a golden crumble topping, these bars are the perfect balance of rich, sweet, and tart.

Best of all? They come together in under an hour with simple ingredients you probably already have in your pantry! Whether you enjoy them as a snack, dessert, or even with your morning coffee, these easy raspberry bars are a must-try. Let’s get baking!

Why You’ll Love These Raspberry Bars

• Rich & buttery – A melt-in-your-mouth shortbread crust with a crisp crumble topping.
• Bursting with raspberry flavor – Made with fresh or jammy raspberries.
• Super easy to make – No complicated steps, just mix, layer, and bake!
• Perfect for any occasion – Great for brunch, dessert, or a grab-and-go treat.
• Freezer-friendly – Make a batch and enjoy them whenever you want!

What Do Raspberry Bars Taste Like?

These bars are a dream for raspberry lovers! The base is soft and buttery, the raspberry filling is perfectly sweet and slightly tart, and the crumble topping adds a delicious crunch. Each bite is a perfect balance of flavors and textures, making them irresistible!

Ingredients for Raspberry Bars

For the Crust & Crumble Topping:

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold & cubed
• 1 teaspoon vanilla extract

For the Raspberry Filling:

• 1 ½ cups raspberry jam or preserves
• 1 ½ cups fresh or frozen raspberries
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (for thickening, if using fresh raspberries)

Kitchen Tools You’ll Need

• 8×8-inch or 9×9-inch baking pan
• Parchment paper
• Mixing bowls
• Pastry cutter or fork
• Measuring cups and spoons
• Whisk or spoon for mixing

How to Make Raspberry Bars

1. Preheat & Prepare

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.

2. Make the Shortbread Crust

1. In a large bowl, mix flour, sugar, and salt.
2. Cut in the cold butter using a pastry cutter (or fork) until the mixture looks like coarse crumbs.
3. Stir in vanilla extract and mix until the dough holds together when pressed.
4. Press 2/3 of the mixture evenly into the bottom of the pan. Reserve the remaining dough for the crumble topping.

3. Make the Raspberry Filling

1. In a bowl, combine raspberry jam, fresh raspberries, and lemon juice.
2. If using fresh raspberries, stir in cornstarch to help thicken the filling.
3. Spread the raspberry mixture evenly over the crust.

4. Add the Crumble Topping

1. Sprinkle the reserved crumble dough evenly over the raspberry filling.
2. Bake for 35-40 minutes or until the top is golden brown and bubbling.

5. Cool & Slice

1. Let the bars cool completely in the pan before slicing.
2. Once cooled, lift them out using the parchment paper and cut into squares.

6. Serve & Enjoy!

Enjoy as-is or dust with powdered sugar for a bakery-style finish!

What to Serve with Raspberry Bars

These bars are delicious on their own, but for an extra treat, try them with:

• A scoop of vanilla ice cream 🍦
• A drizzle of melted white chocolate 🍫
• A dollop of whipped cream 🥄
• A warm cup of coffee or tea ☕

Looking for more sweet treats? Try these next:

• Bananas Foster Bread Pudding – A caramelized, rich bread pudding with a boozy twist! 🍌🔥
• Pineapple Cake – A Moist, Sweet & Tropical Delight – A soft, fruity cake bursting with pineapple flavor! 🍍
• Strawberry Shortcake – A classic, fresh, and light berry-filled treat! 🍓

Tips for the Best Raspberry Bars

• Use cold butter – It helps create the perfect crumbly texture in the crust.
• Let them cool completely before slicing – This helps them set properly.
• Want a thicker layer of raspberries? Add more fresh berries or double the filling.
• Make them gluten-free – Use a 1:1 gluten-free flour substitute.
• Store leftovers in the fridge to keep them fresh!

How to Store & Freeze Raspberry Bars

• Refrigerate: Store in an airtight container for up to 1 week.
• Freeze: Wrap individual bars in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temp before serving.
• Reheat: Enjoy cold, at room temp, or warm them up slightly for a soft, melty texture.

Frequently Asked Questions

Can I use different fruit?

Yes! Swap raspberries for blueberries, blackberries, or strawberries for a fun twist.

Can I use store-bought jam?

Absolutely! Just make sure it’s high-quality raspberry jam or preserves for the best flavor.

Can I make these bars dairy-free?

Yes! Use vegan butter or coconut oil instead of regular butter.

Can I double this recipe?

Yes! Use a 9×13-inch pan and bake for 5-10 extra minutes.

Final Thoughts – The Perfect Sweet & Buttery Treat!

These Raspberry Bars are the ultimate dessert or snack, combining buttery shortbread, juicy raspberries, and a crisp crumble topping. They’re easy to make, customizable, and perfect for any occasion.

Tried this recipe? Let me know in the comments! Don’t forget to pin it for later and share your creations on social media.

📌 Save this recipe on Pinterest! → The Kitchen Joyy

Enjoy every bite! 🍓🍰✨