Thank you so much for being here—because this one is extra sweet. These Raspberry Crumble Cookies are the kind of bake that brings everyone to the kitchen. Buttery, soft, and filled with tart raspberry jam, they’re the perfect balance between a cookie and a crumble bar.
Whether you’re baking for a party, gifting something homemade, or just treating yourself (yes, please!), these cookies are guaranteed to make your day a little brighter. And if cozy bakes and fruity favorites are your jam (pun intended), don’t forget to subscribe so you never miss a recipe!
What Are Raspberry Crumble Cookies?
Picture this: a buttery shortbread-style cookie base, a dollop of tangy raspberry jam in the center, and a sweet, golden crumble on top. These cookies are simple to make but look and taste like they came from a bakery display. They’re perfect for holidays, brunches, cookie exchanges—or just because you really need a cookie today.
Why You’ll Love These Cookies
- Jammy, buttery, and crumbly – what’s not to love?
- No mixer needed – just a bowl and a spoon
- Easy to customize – use any jam or fruit spread
- Great for freezing and gifting – perfect make-ahead treat
What Do They Taste Like?
Each bite is buttery and soft with a burst of bright raspberry in the middle. The crumble topping adds just enough crunch, making the whole thing taste like a handheld version of your favorite raspberry pie or bar. They’re rich without being overly sweet—and that jam center? Dreamy.
Ingredients You’ll Need
For the cookie dough:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ tsp salt
For the topping:
- ½ cup raspberry jam
- 3 tbsp butter, melted
- ⅓ cup all-purpose flour
- 3 tbsp brown sugar
- Pinch of cinnamon (optional)
Tools You’ll Need
- Mixing bowls
- Wooden spoon or spatula
- Cookie scoop or tablespoon
- Parchment-lined baking sheet
- Wire cooling rack
Ingredient Swaps & Additions
- Use a different jam – strawberry, peach, or apricot work beautifully
- Make it gluten-free – Use a 1:1 gluten-free flour blend
- Add citrus – Lemon or orange zest brightens the flavor
- Add nuts – Mix chopped almonds or pecans into the crumble
How to Make Raspberry Crumble Cookies
Step 1: Make the Dough
Cream butter and sugars until smooth. Stir in vanilla, then mix in flour and salt until a soft dough forms.
Step 2: Chill
Chill dough for 20–30 minutes to help it hold shape while baking.
Step 3: Prep and Preheat
Preheat oven to 350°F (175°C) and line your baking sheet with parchment paper.
Step 4: Shape the Cookies
Scoop the dough into 1–1½-inch balls. Place them on the baking sheet and gently press your thumb or a spoon into the center.
Step 5: Add the Jam
Fill each indentation with about ½ teaspoon of raspberry jam.
Step 6: Make the Crumble
Combine melted butter, flour, brown sugar, and cinnamon until crumbly. Sprinkle a bit over each cookie.
Step 7: Bake
Bake for 13–15 minutes or until edges are golden. Let cool completely on a wire rack.
What to Serve with Raspberry Crumble Cookies
These cookies are delightful on their own, but even better when paired with:
- A hot mug of tea or iced coffee
- A plate of No Bake Orange Creamsicle Truffles for a fruity, no-bake option
- A slice of Lemon Cake to Die For for the ultimate citrus-cookie combo
- A spoonful of Banana Split Dump Cake to turn dessert into a fruity dessert board!
Tips for Perfect Raspberry Crumble Cookies
- Use room temp butter – It helps the dough cream smoothly
- Don’t overbake – Take them out once the edges are lightly golden
- Use high-quality jam – For the best flavor and texture
- Let them cool before moving to avoid breaking
Storage & Freezing
- Room temp: Store in an airtight container for 3–4 days
- Fridge: Keeps well up to 1 week (bring to room temp before serving)
- Freezer: Freeze baked cookies or dough balls up to 2 months
Frequently Asked Questions
Can I use fresh fruit instead of jam?
For best results, stick to jam—fresh fruit adds too much moisture.
Can I make the dough ahead?
Yes! Chill the dough for up to 48 hours before baking.
Do they hold up for gifting?
Absolutely! Once cooled, they travel beautifully and make a perfect homemade gift.
Wrap-Up: Sweet, Simple, and Totally Shareable
These Raspberry Crumble Cookies are everything I love about baking: simple, satisfying, and just a little extra. They’re perfect for cookie exchanges, tea parties, or keeping in your freezer for “just because” moments. 🍓✨
If you love vibrant, fruity treats like this, check out:
- No Bake Orange Creamsicle Truffles – creamy, citrusy bites with zero oven time
- Lemon Cake to Die For – buttery and zesty with a bright glaze
- Banana Split Dump Cake – fruity, fun, and totally crowd-pleasing
Share Your Cookies With Us!
Tried this recipe? I’d love to see your raspberry-studded creations! Tag your photos and share the love over on Pinterest at The Kitchen Joyy. You bring the flavor—I’ll keep the recipes coming! 💕🍪
Nutritional Info (Per Cookie, Approx.)
- Calories: 150
- Carbs: 18g
- Fat: 8g
- Sugar: 9g
- Protein: 1g
