Raspberry Crumble Cookies Recipe

Thank you so much for being here—because this one is extra sweet. These Raspberry Crumble Cookies are the kind of bake that brings everyone to the kitchen. Buttery, soft, and filled with tart raspberry jam, they’re the perfect balance between a cookie and a crumble bar.

Whether you’re baking for a party, gifting something homemade, or just treating yourself (yes, please!), these cookies are guaranteed to make your day a little brighter. And if cozy bakes and fruity favorites are your jam (pun intended), don’t forget to subscribe so you never miss a recipe!

What Are Raspberry Crumble Cookies?

Picture this: a buttery shortbread-style cookie base, a dollop of tangy raspberry jam in the center, and a sweet, golden crumble on top. These cookies are simple to make but look and taste like they came from a bakery display. They’re perfect for holidays, brunches, cookie exchanges—or just because you really need a cookie today.

Why You’ll Love These Cookies

Jammy, buttery, and crumbly – what’s not to love?
No mixer needed – just a bowl and a spoon
Easy to customize – use any jam or fruit spread
Great for freezing and gifting – perfect make-ahead treat

What Do They Taste Like?

Each bite is buttery and soft with a burst of bright raspberry in the middle. The crumble topping adds just enough crunch, making the whole thing taste like a handheld version of your favorite raspberry pie or bar. They’re rich without being overly sweet—and that jam center? Dreamy.

Ingredients You’ll Need

For the cookie dough:

1 cup (2 sticks) unsalted butter, softened
½ cup granulated sugar
¼ cup light brown sugar
1 tsp vanilla extract
2 ¼ cups all-purpose flour
¼ tsp salt

For the topping:

½ cup raspberry jam
3 tbsp butter, melted
⅓ cup all-purpose flour
3 tbsp brown sugar
Pinch of cinnamon (optional)

Tools You’ll Need

Mixing bowls
Wooden spoon or spatula
Cookie scoop or tablespoon
Parchment-lined baking sheet
Wire cooling rack

Ingredient Swaps & Additions

Use a different jam – strawberry, peach, or apricot work beautifully
Make it gluten-free – Use a 1:1 gluten-free flour blend
Add citrus – Lemon or orange zest brightens the flavor
Add nuts – Mix chopped almonds or pecans into the crumble

How to Make Raspberry Crumble Cookies

Step 1: Make the Dough

Cream butter and sugars until smooth. Stir in vanilla, then mix in flour and salt until a soft dough forms.

Step 2: Chill

Chill dough for 20–30 minutes to help it hold shape while baking.

Step 3: Prep and Preheat

Preheat oven to 350°F (175°C) and line your baking sheet with parchment paper.

Step 4: Shape the Cookies

Scoop the dough into 1–1½-inch balls. Place them on the baking sheet and gently press your thumb or a spoon into the center.

Step 5: Add the Jam

Fill each indentation with about ½ teaspoon of raspberry jam.

Step 6: Make the Crumble

Combine melted butter, flour, brown sugar, and cinnamon until crumbly. Sprinkle a bit over each cookie.

Step 7: Bake

Bake for 13–15 minutes or until edges are golden. Let cool completely on a wire rack.

What to Serve with Raspberry Crumble Cookies

These cookies are delightful on their own, but even better when paired with:

A hot mug of tea or iced coffee
A plate of No Bake Orange Creamsicle Truffles for a fruity, no-bake option
A slice of Lemon Cake to Die For for the ultimate citrus-cookie combo
A spoonful of Banana Split Dump Cake to turn dessert into a fruity dessert board!

Tips for Perfect Raspberry Crumble Cookies

Use room temp butter – It helps the dough cream smoothly
Don’t overbake – Take them out once the edges are lightly golden
Use high-quality jam – For the best flavor and texture
Let them cool before moving to avoid breaking

Storage & Freezing

Room temp: Store in an airtight container for 3–4 days
Fridge: Keeps well up to 1 week (bring to room temp before serving)
Freezer: Freeze baked cookies or dough balls up to 2 months

Frequently Asked Questions

Can I use fresh fruit instead of jam?

For best results, stick to jam—fresh fruit adds too much moisture.

Can I make the dough ahead?

Yes! Chill the dough for up to 48 hours before baking.

Do they hold up for gifting?

Absolutely! Once cooled, they travel beautifully and make a perfect homemade gift.

Wrap-Up: Sweet, Simple, and Totally Shareable

These Raspberry Crumble Cookies are everything I love about baking: simple, satisfying, and just a little extra. They’re perfect for cookie exchanges, tea parties, or keeping in your freezer for “just because” moments. 🍓✨

If you love vibrant, fruity treats like this, check out:

No Bake Orange Creamsicle Truffles – creamy, citrusy bites with zero oven time
Lemon Cake to Die For – buttery and zesty with a bright glaze
Banana Split Dump Cake – fruity, fun, and totally crowd-pleasing

Tried this recipe? I’d love to see your raspberry-studded creations! Tag your photos and share the love over on Pinterest at The Kitchen Joyy. You bring the flavor—I’ll keep the recipes coming! 💕🍪

Calories: 150
Carbs: 18g
Fat: 8g
Sugar: 9g
Protein: 1g