Description
These Raspberry Swirl Shortbread Cookies combine buttery shortbread with a luscious raspberry jam swirl, creating a delightful treat that’s perfect for any occasion. With a melt-in-your-mouth texture and a hint of fruity sweetness, they are sure to impress!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup raspberry jam (preferably seedless)
- 1/4 cup fresh raspberries (optional, for garnish)
- 1 tablespoon lemon juice (optional, for a zesty flavor)
Instructions
- In a large mixing bowl, add 1 cup of softened unsalted butter.
- Add 2/3 cup of powdered sugar to the bowl.
- Using an electric mixer, beat the butter and sugar together on medium speed until light and fluffy (about 2-3 minutes).
- Add 1 teaspoon of vanilla extract and mix until well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour and 1/4 teaspoon of salt.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Avoid overmixing.
- If the dough feels too sticky, add a little more flour, a tablespoon at a time.
- Shape the dough into a log about 2 inches in diameter and wrap it tightly in plastic wrap.
- Refrigerate for at least 1 hour (30 minutes if short on time, but longer is better).
- In a small saucepan over low heat, add 1/2 cup of raspberry jam and 1 tablespoon of lemon juice (if using).
- Stir gently until the jam is warm and slightly thinner (about 2-3 minutes).
- Remove from heat and let cool slightly.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Unwrap the chilled dough and place it on a lightly floured surface.
- Cut the log into 1/4-inch thick slices (about 24 slices).
- Flatten each slice with your fingers to create a small disc (about 1/2 inch thick).
- Place about 1 teaspoon of warmed raspberry jam in the center of each disc.
- Fold the edges of the dough over the jam to create a pocket, pinching to seal.
- Place the filled cookies on the prepared baking sheet.
Notes
- For a more intense raspberry flavor, consider using fresh raspberries as a garnish.
- Ensure the butter is softened to room temperature for easier mixing.
- Adjust the thickness of the cookies based on your preference; thinner cookies will be crispier.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes