Description
Indulge in these delightful Red Velvet Cookies filled with a creamy, luscious cream cheese filling. Perfect for any occasion, these cookies are soft, vibrant, and irresistibly delicious!
Ingredients
- cream cheese
- red food coloring
- powdered sugar
- chocolate chips
- white chocolate chips
Instructions
- Cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- If desired, dust the cooled cookies with additional powdered sugar and sprinkle with chocolate chips or white chocolate chips for an extra touch.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing.
- For a more intense red color, you can add a bit more red food coloring, but be cautious not to alter the flavor.
- These cookies can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 12-15 minutes