Description
This Roasted Garlic Aioli is a creamy and flavorful sauce that blends the sweetness of roasted garlic with tangy lemon and rich mayonnaise. Ideal as a dip, spread, or sauce, it enhances any dish with its delicious taste.
Ingredients
Scale
- 1 head of garlic
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional, for a richer flavor)
- Fresh herbs (like parsley or chives, for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel away the outer layers of the garlic head, keeping the cloves intact.
- Cut about 1/4 inch off the top of the garlic head to expose the cloves.
- Drizzle olive oil over the exposed cloves.
- Wrap the garlic head in aluminum foil tightly.
- Roast in the preheated oven for 30-35 minutes until the cloves are soft and golden brown.
- Remove from the oven and let cool for a few minutes before unwrapping.
- Squeeze the roasted garlic cloves into a small bowl to create a smooth paste.
- In a medium mixing bowl, combine mayonnaise, roasted garlic paste, lemon juice, Dijon mustard, salt, and black pepper.
- Whisk until well combined.
- If desired, drizzle in olive oil while whisking for a richer flavor.
- Taste and adjust seasoning as needed.
- Cover the bowl with plastic wrap or transfer to an airtight container.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Stir the aioli before serving and garnish with fresh herbs if desired.
- Serve as a dip for vegetables, a spread for sandwiches, or a sauce for grilled meats and seafood. It’s also great with fries or on burgers.
- Store leftovers in an airtight container in the refrigerator for up to a week.
Notes
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Add smoked paprika or liquid smoke for a smoky flavor.
- Experiment with additional ingredients like roasted red peppers or hot sauce for a unique twist.
- Always use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes