Roasted Garlic Prosciutto Dip: A Creamy Delight for Your Next Gathering

Roasted Garlic Prosciutto Dip is a delightful blend of flavors that elevates any gathering or casual night in. This creamy, savory dip combines the rich, nutty taste of roasted garlic with the salty, savory notes of prosciutto, creating a mouthwatering experience that is hard to resist. Originating from Italian cuisine, this dip reflects the country’s love for simple yet flavorful ingredients, making it a beloved choice for both appetizers and snacks.

People adore Roasted Garlic Prosciutto Dip not only for its incredible taste but also for its smooth, velvety texture that pairs perfectly with crusty bread or fresh vegetables. The convenience of preparing this dip in just a few minutes makes it a go-to recipe for entertaining guests or enjoying a cozy night at home. Join me as we explore how to create this irresistible dip that is sure to impress your friends and family!

Ingredients:

• 1 head of garlic
• 1 tablespoon olive oil
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 4 ounces prosciutto, chopped
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Crackers or sliced baguette (for serving)

Preparing the Roasted Garlic

1. Preheat your oven to 400°F (200°C). This is the perfect temperature for roasting garlic, allowing it to become sweet and caramelized. 2. Take the head of garlic and slice off the top, exposing the individual cloves. You want to make sure that you cut just enough to reveal the cloves without removing too much of the bulb. 3. Drizzle the exposed garlic with olive oil, ensuring that the oil seeps into the cloves. This will help them roast beautifully. 4. Wrap the garlic head in aluminum foil, creating a tight package to keep the steam in. This will help the garlic cook evenly. 5. Place the wrapped garlic on a baking sheet and roast in the preheated oven for about 30-35 minutes, or until the cloves are soft and golden brown. You can check for doneness by squeezing the bulb; it should feel soft. 6. Once roasted, remove the garlic from the oven and let it cool for a few minutes. When it’s cool enough to handle, squeeze the roasted garlic cloves out of their skins into a bowl. You should have a lovely, creamy paste.

Preparing the Dip

7. In a large mixing bowl, combine the softened cream cheese and sour cream. Using a hand mixer or a whisk, blend them together until smooth and creamy. This will be the base of your dip. 8. Add the roasted garlic paste to the cream cheese and sour cream mixture. Stir well to incorporate the garlic flavor throughout the dip. 9. Next, add the grated Parmesan cheese to the mixture. This will give the dip a rich, cheesy flavor and a nice texture. 10. Now it’s time to add the chopped prosciutto. I love the salty, savory flavor it brings to the dip. Gently fold it into the mixture, ensuring it’s evenly distributed. 11. Sprinkle in the chopped fresh rosemary and thyme. If you’re using dried herbs, add them now. These herbs will add a wonderful aroma and depth of flavor to the dip. 12. Season the mixture with salt and pepper to taste. Remember, the prosciutto is already salty, so be cautious with the salt.

Mixing and Final Touches

13. Once everything is combined, give the dip a final mix to ensure all ingredients are well incorporated. The texture should be creamy with bits of prosciutto and herbs throughout. 14. Transfer the dip to a serving bowl. You can use a spatula to smooth the top or create a little swirl for presentation. 15. For an extra touch, sprinkle some additional grated Parmesan cheese on top and a few sprigs of fresh parsley for garnish. This not only looks beautiful but also adds a fresh flavor.

Chilling the Dip

16. Cover the dip with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully. If you have time, letting it chill for a few hours or even overnight will enhance the taste even more.

Serving Suggestions

17. When you’re ready to serve, take the dip out of the refrigerator and let it sit at room temperature for about 10-15 minutes. This will make it easier to scoop. 18. Serve the roasted garlic prosciutto dip with an assortment of crackers, sliced baguette, or even fresh vegetables like carrot sticks and cucumber slices. The creamy dip pairs wonderfully with crunchy textures. 19. Enjoy the dip with friends and family, and watch it disappear quickly! It’s perfect for parties, game days, or just a cozy night in.

Storage Tips

20. If you have any leftovers (which is rare!), store the dip in an airtight container in the refrigerator. It should keep well for about 3-4 days. Just give it a good stir before serving again, as it may thicken slightly in the fridge. 21. I wouldn’t recommend freezing this dip, as the texture

Conclusion:

In summary, this Roasted Garlic Prosciutto Dip is an absolute must-try for anyone looking to elevate their appetizer game. The rich, creamy texture combined with the savory notes of roasted garlic and the delightful saltiness of prosciutto creates a flavor explosion that is simply irresistible. Whether you’re hosting a gathering, enjoying a cozy night in, or just want to treat yourself, this dip is sure to impress. For serving suggestions, I recommend pairing this dip with an assortment of crunchy vegetables, crispy breadsticks, or warm pita chips. You can also get creative by adding a sprinkle of fresh herbs like chives or parsley for an extra pop of color and flavor. If you’re feeling adventurous, try swapping out the prosciutto for crispy bacon or even a vegetarian option like sun-dried tomatoes for a different twist. I encourage you to give this Roasted Garlic Prosciutto Dip a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your culinary success together. Happy dipping! Print