Description
These Roasted Parmesan Green Beans are a tasty side dish featuring fresh green beans tossed in a garlic and olive oil mixture, then roasted to perfection and topped with savory Parmesan cheese. Quick to prepare and bursting with flavor, they make a perfect complement to any meal.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon lemon juice (optional, for brightness)
Instructions
- Rinse the green beans under cold water to remove any dirt or debris.
- Trim the ends of the green beans by snapping them off with your fingers or using a knife.
- Place the trimmed green beans in a large bowl and set aside.
- In a small bowl, combine olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using).
- Whisk the mixture until well combined.
- Pour the olive oil mixture over the green beans and toss until evenly coated.
- Sprinkle the grated Parmesan cheese over the coated green beans.
- Gently toss the green beans again to ensure the cheese sticks to them.
- Drizzle lemon juice over the green beans if desired.
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Spread the seasoned green beans in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 15-20 minutes, tossing halfway through.
- Keep an eye on them during the last few minutes until they are tender and the cheese is golden brown.
- Remove the baking sheet from the oven and let the green beans cool for a minute.
- Transfer the roasted green beans to a serving platter and enjoy!
Notes
- For extra flavor, consider adding a sprinkle of fresh herbs like parsley or thyme before serving.
- Adjust the amount of red pepper flakes based on your heat preference.
- These green beans pair well with grilled meats, pasta dishes, or as part of a holiday spread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes