Roasted Tomatoes with Burrata & Balsamic

This Roasted Tomatoes with Burrata & Balsamic dish is the ultimate way to enjoy sweet, caramelized tomatoes paired with creamy burrata and a tangy balsamic reduction. It’s simple, elegant, and bursting with flavor. Whether you’re looking for a light appetizer, a fancy snack, or a show-stopping side dish, this recipe is a must-try.

Let’s dive into the details and make this irresistible dish together!

Why You’ll Love This Recipe

• Effortlessly gourmet – It looks like a restaurant-quality dish, but it’s incredibly easy to make at home.
• Flavor explosion – Sweet roasted tomatoes, creamy burrata, and rich balsamic glaze create the perfect balance.
• Perfect for any occasion – Serve it as a summer appetizer, a fancy brunch addition, or a light dinner.
• Minimal ingredients, maximum taste – You only need a handful of ingredients to create something truly special.

What Do Roasted Tomatoes with Burrata & Balsamic Taste Like?

Imagine bursting, juicy tomatoes that have caramelized in the oven, their natural sweetness intensified. The burrata cheese is creamy and luscious, melting slightly when it meets the warm tomatoes. And that balsamic glaze adds a deep, tangy richness that ties everything together. A sprinkle of fresh basil and a crispy baguette make every bite unforgettable.

Ingredients You’ll Need

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• 2 pints grape tomatoes
• 4 cloves garlic, thinly sliced
• ½ teaspoon dried oregano
• 2–3 tablespoons olive oil
• Kosher salt, to taste
• 8 ounces burrata cheese
• ½ cup balsamic vinegar
• Fresh basil, for garnish
• Sliced French baguette, for serving

Tools You’ll Need

• Baking dish
• Small saucepan
• Sharp knife
• Cutting board
• Serving plate

Ingredient Substitutions & Additions

• No burrata? Use fresh mozzarella or ricotta for a similar creamy texture.
• Try a different herb. Fresh thyme or rosemary can add a lovely twist.
• Add some heat. A pinch of red pepper flakes will give it a spicy kick.
• Make it heartier. Serve it over pasta or spoon it onto grilled chicken.

How to Make Roasted Tomatoes with Burrata & Balsamic

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1. Roast the Tomatoes

Preheat your oven to 400°F (200°C). In a small baking dish, toss the grape tomatoes, garlic, oregano, olive oil, and a pinch of salt. Roast for 30 minutes, until the tomatoes are soft and bursting.

2. Make the Balsamic Reduction

While the tomatoes roast, heat ½ cup balsamic vinegar in a small saucepan over medium heat. Let it simmer for 12-15 minutes, stirring occasionally, until it reduces by half and becomes thick and syrupy. Remove from heat and set aside.

3. Assemble the Dish

Once the tomatoes are out of the oven, place the burrata cheese on top. The heat from the tomatoes will slightly melt the burrata, making it even creamier.

4. Drizzle & Garnish

Drizzle the balsamic reduction over everything, then sprinkle with fresh basil for a burst of freshness.

5. Serve & Enjoy

Serve immediately with sliced French baguette—it’s perfect for scooping up those delicious roasted tomatoes and creamy burrata.

What to Serve with Roasted Tomatoes & Burrata

• A glass of wine. A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir pairs beautifully.
• Grilled proteins. This dish complements grilled chicken, shrimp, or steak.
• Pasta or risotto. Toss the roasted tomatoes into pasta or spoon them over creamy risotto.
• Crunchy salad. A simple arugula salad with lemon vinaigrette balances the richness.

Tips for the Best Roasted Tomatoes with Burrata

• Use high-quality burrata. The better the cheese, the creamier and more flavorful the dish.
• Don’t skip the balsamic reduction. It adds the perfect sweet-tangy contrast.
• Roast the tomatoes until they burst. This concentrates their sweetness and makes them ultra-juicy.
• Serve immediately. The burrata is at its best when it’s slightly warm from the tomatoes.

How to Store & Reheat

This dish is best enjoyed fresh, but if you have leftovers:

• Store the roasted tomatoes in an airtight container in the fridge for up to 3 days.
• Reheat in a skillet over medium heat until warmed through.
• Burrata doesn’t store well. It’s best to add fresh burrata when serving leftovers.

Nutrition Information (Per Serving)

Approximate values:

• Calories: 280
• Protein: 9g
• Carbs: 25g
• Fat: 17g
• Fiber: 3g

Frequently Asked Questions

Can I use cherry tomatoes instead of grape tomatoes?
Absolutely! Both work well; just make sure they’re ripe and sweet.

What’s the best substitute for burrata?
Fresh mozzarella, ricotta, or even creamy goat cheese are great alternatives.

Can I make this ahead of time?
The balsamic reduction and roasted tomatoes can be made ahead, but for the best experience, add the burrata just before serving.

More Delicious Appetizers to Try

If you loved this Roasted Tomatoes with Burrata & Balsamic, you’ll also enjoy these easy and flavorful appetizers:

• 10-Minute Honey Garlic Shrimp – Quick, garlicky, and packed with flavor, this shrimp dish is a must-try.
• Christmas Cranberry Feta Cheese Cups – A festive and tangy appetizer perfect for holiday gatherings.
• Christmas Sausage Stuffing Bites – Bite-sized and packed with bold flavors, these are perfect for parties.

Final Thoughts

Roasted Tomatoes with Burrata & Balsamic is one of those simple yet spectacular dishes that never fails to impress. Whether you’re hosting a dinner party or just treating yourself to something delicious, this dish is a winner.

Give it a try and let me know how it turned out! If you loved it, share your photos on Pinterest and tag me—I’d love to see your creations.