Salisbury Meatballs Mashed Potatoes is a comforting dish that brings warmth and nostalgia to the dinner table. Growing up, I remember my family gathering around the table, savoring the rich flavors of tender meatballs smothered in a savory gravy, paired perfectly with creamy mashed potatoes. This dish has roots in American cuisine, often associated with hearty, home-cooked meals that evoke a sense of togetherness and satisfaction.
What I love most about Salisbury Meatballs Mashed Potatoes is the delightful combination of textures and flavors. The juicy meatballs, infused with herbs and spices, create a savory explosion in every bite, while the velvety mashed potatoes provide a smooth and comforting contrast. Not only is this dish incredibly delicious, but it’s also convenient to prepare, making it a favorite for busy weeknights or special family gatherings. Join me as we dive into this delightful recipe that is sure to become a staple in your home!
Ingredients:
- For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- For the Gravy:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- For the Mashed Potatoes:
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Optional: chopped chives or parsley for garnish
Preparing the Meatballs
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, salt, black pepper, oregano, and thyme. Use your hands to mix everything together until well combined. Be careful not to overmix, as this can make the meatballs tough.
- Once the mixture is well combined, shape it into meatballs about 1 to 1.5 inches in diameter. You should get around 20-24 meatballs, depending on the size you choose.
- Place the meatballs on a baking sheet lined with parchment paper. This will make it easier to transfer them later and keep them from sticking.
Cooking the Meatballs
- Preheat your oven to 400°F (200°C). This high temperature will help the meatballs brown nicely.
- Once the oven is preheated, bake the meatballs for about 20-25 minutes, or until they are cooked through and have a nice golden-brown color. You can check for doneness by cutting one in half; it should no longer be pink in the center.
- While the meatballs are baking, you can start preparing the gravy.
Making the Gravy
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes, or until the onion is soft and translucent.
- Once the onions are ready, add the beef broth, Worcestershire sauce, and soy sauce to the skillet. Stir to combine and bring the mixture to a gentle simmer.
- In a small bowl, mix the cornstarch with the water until smooth. Gradually add this mixture to the simmering gravy, stirring constantly. This will help thicken the gravy. Allow it to simmer for another 5 minutes, stirring occasionally, until it reaches your desired thickness.
- Season the gravy with salt and pepper to taste. If you want a richer flavor, you can add a splash more of Worcestershire sauce or soy sauce.
- Once the meatballs are done baking, carefully transfer them to the skillet with the gravy. Gently stir to coat the meatballs in the gravy and let them simmer together for a few minutes to meld the flavors.
Preparing the Mashed Potatoes
- While the meatballs are simmering in the gravy, bring a large pot of salted water to a boil. Add the cubed potatoes and cook for about 15-20 minutes, or until they are fork-tender.
- Once the potatoes are cooked, drain them in a colander and return them
Conclusion:
In wrapping up this delightful journey through the world of Salisbury meatballs and mashed potatoes, I can confidently say that this recipe is a must-try for anyone looking to elevate their dinner game. The combination of tender, flavorful meatballs smothered in a rich, savory gravy paired with creamy, buttery mashed potatoes creates a comforting meal that is sure to please both family and friends alike. For those looking to add a twist, consider serving the meatballs over a bed of rice or even zucchini noodles for a lighter option. You could also experiment with different herbs and spices in the meatball mixture to customize the flavor to your liking. And if you’re feeling adventurous, why not try adding some sautéed mushrooms or caramelized onions to the gravy for an extra layer of deliciousness? I wholeheartedly encourage you to give this Salisbury meatballs and mashed potatoes recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the joy of cooking together! Happy cooking! Print
Salisbury Meatballs Mashed Potatoes: A Comfort Food Classic Recipe
- Total Time: 60 minutes
- Yield: 4–6 servings 1x
Description
Enjoy a comforting meal of homemade meatballs in rich gravy, paired with creamy mashed potatoes. This classic dish is perfect for family gatherings and is sure to satisfy your cravings for hearty, delicious flavors!
Ingredients
Scale- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Optional: chopped chives or parsley for garnish
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, salt, black pepper, oregano, and thyme. Mix until well combined, being careful not to overmix.
- Shape the mixture into meatballs about 1 to 1.5 inches in diameter, yielding around 20-24 meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Preheat your oven to 400°F (200°C).
- Bake the meatballs for 20-25 minutes, or until cooked through and golden brown. Check for doneness by cutting one in half.
- In a large skillet, heat olive oil over medium heat. Sauté the chopped onion for 5-7 minutes until soft and translucent.
- Add beef broth, Worcestershire sauce, and soy sauce to the skillet. Stir and bring to a gentle simmer.
- In a small bowl, mix cornstarch with water until smooth. Gradually add to the simmering gravy, stirring constantly. Simmer for another 5 minutes until thickened. Season with salt and pepper.
- Transfer the baked meatballs to the skillet with the gravy and let them simmer together for a few minutes.
- Boil a large pot of salted water. Add cubed potatoes and cook for 15-20 minutes until fork-tender.
- Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy. Adjust seasoning as needed. Garnish with chives or parsley if desired.
- Serve the meatballs and gravy over a generous scoop of mashed potatoes. Enjoy!
Notes
- Feel free to customize the herbs and spices in the meatball mixture to suit your taste.
- For a creamier gravy, you can add a splash of heavy cream at the end.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
