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Salted Caramel Cupcakes: The Ultimate Recipe for Sweet Indulgence


  • Author: Lily
  • Total Time: 50 minutes
  • Yield: 12 cupcakes

Description

Indulge in these delightful salted caramel cupcakes, featuring a moist vanilla base topped with creamy salted caramel frosting and a drizzle of homemade salted caramel sauce. Perfect for any occasion!


Ingredients

  • Salted caramel sauce
  • Heavy cream
  • Vanilla base for cupcakes
  • Caramel frosting

Instructions

  1. Beat on medium speed until the frosting is light and fluffy, about 3-4 minutes. If the frosting is too thick, you can add a little more heavy cream to reach your desired consistency.
  2. Once the frosting is ready, you can use it immediately or store it in the refrigerator until you are ready to frost the cupcakes.
  3. Once the cupcakes are completely cooled, use a piping bag or a spatula to frost each cupcake generously with the caramel frosting.
  4. Drizzle additional salted caramel sauce over the frosted cupcakes for an extra touch of sweetness and decoration.
  5. Serve and enjoy your delicious salted caramel cupcakes!

Notes

  • Make sure all your ingredients are at room temperature for the best results.
  • You can store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • The salted caramel sauce can be made ahead of time and stored in the refrigerator. Just reheat it slightly before using.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes