Description
Indulge in these delightful salted caramel cupcakes, featuring a moist vanilla base topped with creamy salted caramel frosting and a drizzle of homemade salted caramel sauce. Perfect for any occasion!
Ingredients
- Salted caramel sauce
- Heavy cream
- Vanilla base for cupcakes
- Caramel frosting
Instructions
- Beat on medium speed until the frosting is light and fluffy, about 3-4 minutes. If the frosting is too thick, you can add a little more heavy cream to reach your desired consistency.
- Once the frosting is ready, you can use it immediately or store it in the refrigerator until you are ready to frost the cupcakes.
- Once the cupcakes are completely cooled, use a piping bag or a spatula to frost each cupcake generously with the caramel frosting.
- Drizzle additional salted caramel sauce over the frosted cupcakes for an extra touch of sweetness and decoration.
- Serve and enjoy your delicious salted caramel cupcakes!
Notes
- Make sure all your ingredients are at room temperature for the best results.
- You can store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- The salted caramel sauce can be made ahead of time and stored in the refrigerator. Just reheat it slightly before using.
- Prep Time: 30 minutes
- Cook Time: 20 minutes