### Salted Honey Pistachio Cookies

**Recipe Description (Short):**
Indulge in these delightful Salted Honey Pistachio Cookies, featuring a perfect balance of sweetness from honey and sugars, complemented by the crunch of pistachios and a sprinkle of flaky sea salt. These cookies are soft, chewy, and perfect for any occasion!

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**Full Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup honey
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup shelled pistachios, roughly chopped
– Flaky sea salt, for sprinkling

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**Full Instructions:**

1. **Cream the Butter and Sugars**: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.

2. **Add Honey and Eggs**: Pour in the honey, followed by the eggs and vanilla extract. Mix on low speed until just combined, being careful not to overmix.

3. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

4. **Mix Dry Ingredients into Wet Ingredients**: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.

5. **Fold in the Pistachios**: Gently fold in the chopped pistachios using a spatula.

6. **Chill the Dough**: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

7. **Preheat the Oven**: Preheat your oven to 350°F (175°C).

8. **Prepare the Baking Sheets**: Line two baking sheets with parchment paper.

9. **Scoop the Dough**: After chilling, scoop portions of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

10. **Sprinkle with Flaky Sea Salt**: Sprinkle a small pinch of flaky sea salt on top of each cookie.

11. **Bake the Cookies**: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

12. **Cool the Cookies**: Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

13. **Store the Cookies**: Once cool, store in an airtight container at room temperature for up to a week.

14. **Enjoy with a Beverage**: These cookies pair wonderfully with tea or coffee.

15. **Experiment with Variations**: Feel free to add chocolate chips or dried cranberries for a different flavor.

16. **Share with Friends**: Package cookies in a cute box or tin to share with loved ones.

17. **Make Ahead**: Freeze the dough by scooping it onto a baking sheet and freezing until solid, then transfer to a freezer bag for later baking.

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**Notes:**
– Ensure the butter is softened to room temperature for easy creaming.
– Chilling the dough is essential for thicker cookies.
– Adjust baking time based on your oven for perfect results.

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**Prep Time:** 30 minutes (plus chilling time)
**Cook Time:** 10-12 minutes
**Total Time:** 40-42 minutes (plus chilling time)
**Yield:** Approximately 24 cookies