Description
Discover the joy of BBQ Chicken Drum extractettes that are crispy on the outside and juicy on the inside. This recipe combines a unique blend of spices with a sweet and tangy BBQ glaze, perfect for any gathering.
Ingredients
Scale
- 2 pounds Chicken Drumettes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne Pepper (optional, for heat)
- 1 cup BBQ Sauce (store-bought or homemade)
- 2 tablespoons Honey (for a sweet glaze)
- 2 tablespoons Fresh Parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the drumettes will cook evenly and achieve that crispy texture you crave.
- In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Mix well until you have a smooth paste.
- Add the chicken drumettes to the bowl and toss them in the spice mixture until they are well coated. Make sure each piece is evenly coated to ensure consistent flavor.
- Line a baking sheet with aluminum foil and place a wire rack on top. This allows air to circulate around the chicken, promoting even cooking. Arrange the drumettes on the rack in a single layer, ensuring they don’t touch.
- Bake in the preheated oven for 25 minutes, then remove the drumettes and brush them generously with BBQ sauce. This step adds flavor and helps create a beautiful glaze.
- Return the drumettes to the oven for an additional 10-15 minutes, or until they are caramelized and the internal temperature reaches 165°F (74°C). Keep an eye on them to prevent burning, as sugar in the BBQ sauce can caramelize quickly.
- Once done, remove the drumettes from the oven and drizzle with honey for an extra touch of sweetness. Let them rest for about 5 minutes before serving; this helps the juices redistribute.
- Garnish with chopped fresh parsley for a pop of color, then serve hot and enjoy your BBQ Chicken Drum extractettes!
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumette
- Calories: 250
- Sugar: 8 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: For a deeper flavor, marinate the chicken in the spice mixture and olive oil for a few hours or even overnight. Use a wire rack on your baking sheet to keep the skin crispy. Experiment with different BBQ sauces to find your favorite flavor profile.