Description
This Beef Bacon Brussels Sprouts Butternut Squash Pasta is a delightful medley of savory and sweet flavors, combining the heartiness of pasta with the vibrant tastes of autumn. It’s a comforting dish that will have your family and friends coming back for seconds!
Ingredients
- Beef Bacon
- Fresh Brussels Sprouts
- Butternut Squash
- Whole wheat or gluten-free pasta
- Garlic
- Onion
- Olive Oil
- Grated Parmesan Cheese
Instructions
- Prepare the Ingredients: Start by washing and trimming the Brussels sprouts, then slice them in half. Peel and cube the butternut squash into bite-sized pieces. Mince the garlic and chop the onion.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
- Sauté the Beef Bacon: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the beef bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
- Cook the Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until fragrant. Toss in the Brussels sprouts and butternut squash. Season with salt and pepper, and cook for 10-12 minutes, stirring occasionally, until the vegetables are tender and caramelized.
- Combine Everything: Return the crispy beef bacon to the skillet with the vegetables. Add the drained pasta and a splash of the reserved pasta water to help combine everything. Toss well to coat the pasta and vegetables in the flavorful drippings. Adjust the consistency with more pasta water if needed.
- Add Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and evenly distributed. Taste and adjust seasoning as needed.
- Serve: Plate your Beef Bacon Brussels Sprouts Butternut Squash Pasta and finish with a sprinkle of extra Parmesan and a drizzle of olive oil. Enjoy your delicious creation!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 50 mg
Keywords: Consider adding a pinch of red pepper flakes for heat or fresh herbs like thyme or sage for added flavor. For a vegetarian version, omit the beef bacon and add chickpeas or lentils for protein.