Description
These French Dip Tortilla Rollups combine the savory flavors of a classic French dip sandwich with the convenience of a tortilla. Perfect for parties or a quick weeknight dinner, they are sure to impress everyone!
Ingredients
- Flour Tortillas
- Roast Beef
- Swiss Cheese
- Beef Broth
- Dijon Mustard
- Fresh Herbs
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Ensure that your roast beef is sliced thinly and your cheese is ready to go. If you’re using any fresh herbs, chop them finely.
- Spread the Mustard: Lay a tortilla flat on a clean surface. Spread a thin layer of Dijon mustard over the entire surface of the tortilla, leaving a small border around the edges.
- Add the Beef: Layer the thin slices of roast beef evenly over the mustard-covered tortilla. Make sure to distribute the meat well for even flavor.
- Top with Cheese: Place slices of Swiss cheese on top of the roast beef. This will melt beautifully when you heat the rollups.
- Sprinkle with Herbs: If using fresh herbs, sprinkle them over the cheese to add a burst of flavor.
- Roll It Up: Carefully roll the tortilla tightly from one end to the other, ensuring that the filling stays inside. You want a snug roll without tearing the tortilla.
- Slice and Secure: Using a sharp knife, slice the rolled tortilla into bite-sized pieces or halves. If you want to keep them together, you can secure them with toothpicks.
- Heat the Rollups: In a skillet over medium heat, place the rollups seam-side down. Cook for about 2-3 minutes until golden brown, then flip to crisp the other side. You can also bake them in a preheated oven at 375°F (190°C) for about 10-12 minutes for a healthier option.
- Prepare the Dip: While the rollups are warming, heat your beef broth in a small saucepan until it’s simmering. This will be perfect for dipping!
- Serve: Serve the rollups hot with a small bowl of warmed broth on the side for dipping. Enjoy your delicious French Dip Tortilla Rollups!
- Prep Time: 15 mins
- Cook Time: 10-15 mins
- Category: Appetizer
- Method: Skillet or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 40 mg
Keywords: You can prepare the rollups in advance and store them in the fridge. Feel free to add sautéed onions or bell peppers for extra flavor, and experiment with different dips like creamy ranch or spicy aioli.