Seafood Stuffed Shells Dish: A Delicious Recipe for Seafood Lovers

Seafood stuffed shells dish is a delightful culinary creation that brings the flavors of the ocean right to your dinner table. As someone who has always been captivated by the rich traditions of Italian cuisine, I find that this dish beautifully marries the heartiness of pasta with the delicate taste of seafood. Originating from the coastal regions of Italy, stuffed shells have become a beloved staple in many households, especially for those who appreciate a comforting yet elegant meal.

What I adore about seafood stuffed shells dish is not just its exquisite taste but also its wonderful texture. The creamy filling, made with a medley of shrimp, crab, and ricotta, contrasts perfectly with the tender pasta shell, creating a symphony of flavors in every bite. This dish is not only a feast for the palate but also a convenient option for gatherings, as it can be prepared ahead of time and baked just before serving. It’s no wonder that seafood stuffed shells dish has earned a special place in the hearts of many home cooks and food enthusiasts alike!

Ingredients:

• 20 large pasta shells
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cooked shrimp, chopped
• 1 cup cooked crab meat, shredded
• 1/2 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1/2 teaspoon red pepper flakes (optional)
• 1 jar (24 oz) marinara sauce
• Salt and pepper to taste
• Olive oil for drizzling

Preparing the Pasta Shells

1. **Boil the Pasta**: Start by bringing a large pot of salted water to a boil. Once boiling, add the large pasta shells and cook them according to the package instructions until they are al dente. This usually takes about 8-10 minutes. Stir occasionally to prevent sticking. 2. **Drain and Cool**: Once cooked, drain the pasta shells in a colander and rinse them under cold water to stop the cooking process. Set them aside to cool completely. This will make them easier to handle when it’s time to stuff them.

Preparing the Filling

3. **Mix the Cheeses**: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and all of the Parmesan cheese. Stir until well blended. 4. **Add Seafood**: To the cheese mixture, add the chopped shrimp and shredded crab meat. Make sure the seafood is evenly distributed throughout the mixture. 5. **Season the Filling**: Next, add the chopped parsley, minced garlic, lemon zest, and red pepper flakes (if using). Season with salt and pepper to taste. Mix everything together until well combined. This filling should be creamy and flavorful, so don’t be shy with the seasoning!

Assembling the Stuffed Shells

6. **Preheat the Oven**: Preheat your oven to 375°F (190°C). This will ensure that your stuffed shells cook evenly and thoroughly. 7. **Prepare the Baking Dish**: Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. This will prevent the shells from sticking and add flavor. 8. **Stuff the Shells**: Take each cooled pasta shell and carefully spoon the seafood filling into it. Don’t overstuff, as the filling will expand slightly during cooking. Place the stuffed shells seam-side up in the baking dish. 9. **Cover with Sauce**: Once all the shells are stuffed and arranged in the baking dish, pour the remaining marinara sauce over the top. Make sure to cover all the shells to keep them moist while baking. 10. **Add Cheese**: Sprinkle the remaining mozzarella cheese over the top of the marinara sauce. This will create a delicious cheesy crust as it bakes.

Baking the Stuffed Shells

11. **Cover and Bake**: Cover the baking dish with aluminum foil. This will help the shells cook through without drying out. Bake in the preheated oven for 25 minutes. 12. **Uncover and Brown**: After 25 minutes, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. The edges of the sauce should be slightly caramelized, which adds a lovely depth of flavor. 13. **Let it Rest**: Once baked, remove the dish from the oven and let it sit for about 5-10 minutes. This resting period allows the filling to set a bit, making it easier to serve.

Serving the Seafood Stuffed Shells

14. **Garnish**: Before serving, I like to sprinkle a little extra chopped parsley on top for a fresh touch. You can also add a squeeze of fresh lemon juice for brightness. 15. **Serve**: Using a large spoon or spatula, carefully serve the stuffed shells onto plates. Make sure to scoop up some of that delicious marinara sauce with each serving. 16. **Pairing Suggestions**: These seafood stuffed shells pair wonderfully with a simple side salad or some garlic bread. A crisp white wine, like a Sauvignon Blanc, complements the flavors beautifully.

Storage and Reheating

17. **Storing Leftovers**: If you have any leftovers (which is rare because they’re so good!), let them cool completely before transferring them to an airtight container

Conclusion:

In wrapping up this delightful journey through the world of Seafood Stuffed Shells, I can confidently say that this recipe is a must-try for anyone looking to impress their family or guests with a dish that is both elegant and comforting. The combination of tender pasta shells filled with a rich seafood medley, creamy cheese, and a hint of herbs creates a symphony of flavors that is simply irresistible. For serving suggestions, consider pairing these stuffed shells with a crisp green salad and a glass of white wine to elevate your dining experience. You can also experiment with variations by adding different seafood like crab or lobster, or even incorporating some spinach or artichokes into the filling for an extra layer of flavor. The beauty of this recipe is its versatility, allowing you to customize it to suit your taste preferences. I wholeheartedly encourage you to try this Seafood Stuffed Shells recipe in your own kitchen. I promise you won’t be disappointed! And once you’ve made it, I would love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s celebrate the joy of cooking together! Happy cooking! Print