### Seared Sea Scallops with Creamy Cajun Sauce

**Description:**
Indulge in the rich flavors of seared sea scallops drizzled with a creamy Cajun sauce. This dish combines perfectly cooked scallops with a zesty sauce, making it a delightful treat for seafood lovers.

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**Ingredients:**
– 1 pound of fresh sea scallops
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon Cajun seasoning
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon lemon juice
– 1/4 cup green onions, chopped (for garnish)
– Fresh parsley, chopped (for garnish)

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**Instructions:**

**Preparing the Scallops:**
1. Rinse the scallops under cold water to remove any sand or grit. Pat them dry with paper towels.
2. Season both sides of the scallops with salt, pepper, and Cajun seasoning.

**Cooking the Scallops:**
1. In a large skillet, heat the olive oil over medium-high heat.
2. Carefully place the scallops in the skillet, ensuring not to overcrowd the pan.
3. Cook undisturbed for about 2-3 minutes until they develop a golden crust.
4. Flip the scallops and cook for an additional 2-3 minutes until opaque in the center. Remove from skillet and set aside.

**Making the Cajun Cream Sauce:**
1. In the same skillet, reduce heat to medium and add the butter. Allow it to melt.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
4. Add Dijon mustard, Worcestershire sauce, and lemon juice. Stir well.
5. Let the sauce simmer for about 5-7 minutes until it thickens slightly. Adjust seasoning with salt, pepper, and more Cajun seasoning if desired.

**Combining Scallops and Sauce:**
1. Return the seared scallops to the skillet, gently nestling them into the sauce. Warm through for 1-2 minutes.
2. Remove from heat, ensuring the scallops are coated in the creamy sauce.

**Serving the Dish:**
1. Plate the scallops and drizzle the Cajun cream sauce over the top.
2. Garnish with chopped green onions and fresh parsley.
3. Serve immediately with garlic bread, rice, or a fresh green salad.

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**Notes:**
– Ensure scallops are patted dry for a perfect sear.
– Adjust the level of Cajun seasoning based on your heat preference.
– This dish is best served fresh but can be stored in the refrigerator for up to 2 days.

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**Prep Time:** 15 minutes
**Cook Time:** 20 minutes
**Total Time:** 35 minutes
**Yield:** Serves 4