Shrimp Avocado Bowls with Mango Salsa are a delightful fusion of flavors that transport you straight to a tropical paradise with every bite. As someone who loves experimenting in the kitchen, I can confidently say that this dish is not only visually stunning but also incredibly satisfying. The combination of succulent shrimp, creamy avocado, and zesty mango salsa creates a symphony of taste and texture that is hard to resist.
Originating from coastal regions where fresh seafood and vibrant fruits are abundant, Shrimp Avocado Bowls with Mango Salsa have become a beloved staple in many households. People adore this dish for its refreshing taste and the ease with which it can be prepared. Whether you’re hosting a summer gathering or simply looking for a quick weeknight meal, these bowls offer convenience without compromising on flavor. Join me as we dive into this delicious recipe that is sure to impress your family and friends!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 ripe avocados, diced
- 2 cups cooked quinoa or brown rice
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh, frozen, or canned)
- 1 lime, juiced
- Fresh cilantro, chopped (for garnish)
Mango Salsa Ingredients:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Preparing the Mango Salsa
Let’s kick things off by making the mango salsa. This fresh and vibrant salsa will add a burst of flavor to our shrimp avocado bowls.
- In a medium bowl, combine the diced mango, red onion, and jalapeño. Make sure to mix them well so that the flavors meld together.
- Add the chopped cilantro and lime juice to the bowl. Stir everything together gently to avoid mashing the mango.
- Season with salt to taste. I usually start with a pinch and then adjust according to my preference.
- Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 15-20 minutes. This allows the flavors to develop beautifully.
Preparing the Shrimp
While the salsa is chilling, let’s get started on the shrimp. The seasoning will give them a delightful kick!
- In a large bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and pepper. Make sure every shrimp is coated evenly with the seasoning.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet in a single layer. Avoid overcrowding the pan; you may need to do this in batches.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for another 1-2 minutes on the other side. Be careful not to overcook them, as shrimp can become rubbery.
- Once cooked, remove the shrimp from the skillet and set them aside. You can keep them warm by covering them with foil.
Preparing the Base
Now that we have our shrimp ready, let’s prepare the base for our bowls. I love using quinoa or brown rice for a hearty and nutritious foundation.
- If you haven’t already, cook the quinoa or brown rice according to the package instructions. Typically, quinoa takes about 15 minutes to cook, while brown rice may take around 30-40 minutes.
- Once cooked, fluff the quinoa or rice with a fork and set it aside to cool slightly.
Assembling the Shrimp Avocado Bowls
Now comes the fun part—assembling our shrimp avocado bowls! This is where you can get creative and make it visually appealing.
- Start by dividing the cooked quinoa or brown rice among four bowls. I usually use about 1/2 to 3/4 cup per bowl, depending on how hungry I am!
- Next, add a generous scoop of diced avocado on top of the quinoa or rice. I like to use about half an avocado per bowl for that creamy texture.
- Now, it’s time to add the cooked shrimp. Place a handful of shrimp on top of the avocado in each bowl. You can arrange them in a nice pattern for a beautiful presentation.
- Sprinkle the halved cherry tomatoes and corn over the shrimp and avocado. This adds a lovely pop of color and freshness.
- Finally, spoon the mango salsa generously over the top of each bowl. Don’t be shy—
Conclusion:
In summary, these Shrimp Avocado Bowls with Mango Salsa are an absolute must-try for anyone looking to elevate their meal game. The combination of succulent shrimp, creamy avocado, and vibrant mango salsa creates a delightful explosion of flavors that is not only refreshing but also incredibly satisfying. Whether you’re preparing a quick weeknight dinner or hosting a gathering with friends, this dish is sure to impress.
For serving suggestions, consider pairing these bowls with a side of cilantro-lime rice or a crisp green salad to add even more freshness to your meal. You can also customize the recipe by adding your favorite toppings, such as sliced jalapeños for a kick, or swapping out the shrimp for grilled chicken or tofu for a different protein option. The versatility of this recipe means you can make it your own!
I encourage you to give this recipe a try and experience the deliciousness for yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for these Shrimp Avocado Bowls with Mango Salsa together! Happy cooking!
Shrimp Avocado Bowls with Mango Salsa: A Fresh and Flavorful Recipe
This Shrimp Avocado Bowl with Mango Salsa is a colorful and healthy dish featuring tender shrimp, creamy avocado, and zesty mango salsa, served over quinoa or brown rice. It's a perfect option for a nutritious lunch or dinner, and can be easily customized with your favorite toppings.
Ingredients
- Shrimp
- Avocado
- Mango
- Quinoa or brown rice
- Fresh cilantro
- Sliced radishes (optional)
- Jalapeños (optional)
- Lime crema (optional)
Instructions
- Garnish with fresh cilantro for an extra burst of flavor and color.
Notes
- Feel free to customize your bowls with additional toppings like sliced radishes, jalapeños, or a drizzle of lime crema.
- This recipe is versatile, so you can adjust the ingredients based on your preferences or what you have on hand.
