Shrimp Rice Bowl Pineapple Salsa is a delightful dish that brings a burst of tropical flavors right to your table. As someone who loves experimenting with vibrant ingredients, I can assure you that this recipe is not only visually appealing but also incredibly satisfying. The combination of succulent shrimp, fluffy rice, and zesty pineapple salsa creates a harmonious blend of taste and texture that is hard to resist.
This dish has roots in various coastal cuisines, where fresh seafood and tropical fruits are staples. The Shrimp Rice Bowl Pineapple Salsa is a perfect representation of how different cultures can come together to create something truly special. People adore this dish for its refreshing taste and the convenience it offers; it’s quick to prepare yet feels like a gourmet meal. Whether you’re hosting a dinner party or simply enjoying a weeknight dinner, this recipe is sure to impress and satisfy your cravings!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 cups cooked jasmine rice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 lime, juiced
- 1 avocado, diced
- Fresh cilantro, for garnish
- For the Pineapple Salsa:
- 1 cup fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
Preparing the Pineapple Salsa
Let’s kick things off by making the pineapple salsa. This fresh and zesty topping will elevate our shrimp rice bowl to a whole new level!
- In a medium bowl, combine the diced pineapple, chopped red onion, and minced jalapeño. The sweetness of the pineapple will balance beautifully with the heat from the jalapeño.
- Add the chopped cilantro and lime juice to the bowl. The lime juice will add a refreshing tang that brightens the salsa.
- Season with a pinch of salt to taste. Mix everything together gently, ensuring that the ingredients are well combined.
- Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 15-20 minutes. This allows the flavors to meld together beautifully.
Preparing the Shrimp
While the salsa is chilling, let’s move on to the shrimp. This part is quick and easy, and the shrimp will be bursting with flavor!
- In a large bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, paprika, cumin, salt, and pepper. Make sure each shrimp is well coated with the seasoning.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet in a single layer. Avoid overcrowding the pan; you may need to cook them in batches.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for an additional 1-2 minutes on the other side. Be careful not to overcook them, as shrimp can become rubbery.
- Once cooked, remove the shrimp from the skillet and squeeze fresh lime juice over them for an extra burst of flavor.
Preparing the Rice
Now, let’s get our rice ready. If you have leftover rice, that’s perfect! If not, here’s how to cook jasmine rice perfectly.
- Rinse 1 cup of jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
- In a medium saucepan, combine the rinsed rice with 1 1/2 cups of water and a pinch of salt. Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes. Do not lift the lid during this time, as it will release steam.
- After 15 minutes, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. This allows the rice to finish cooking and absorb any remaining moisture.
- Fluff the rice with a fork before serving. This will give it a light and airy texture.
Assembling the Shrimp Rice Bowl
Now that we have all our components ready, it’s time to assemble our delicious shrimp rice bowl!
- Start by placing a generous scoop of fluffy jasmine rice in the bottom of each serving bowl. This will be the base of our dish.
- Next, arrange the cooked shrimp on top of the rice. You can be creative with the presentation; I like to fan them out for a beautiful look.
- Total Time: 35 minutes
- Yield: 4 servings 1x
- 1 pound large shrimp, peeled and deveined
- 2 cups cooked jasmine rice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 lime, juiced
- 1 avocado, diced
- Fresh cilantro, for garnish
- 1 cup fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- In a medium bowl, combine the diced pineapple, chopped red onion, and minced jalapeño.
- Add the chopped cilantro and lime juice to the bowl. Mix gently to combine.
- Season with a pinch of salt to taste. Mix everything together gently.
- Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 15-20 minutes.
- In a large bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, paprika, cumin, salt, and pepper.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. Flip and cook for an additional 1-2 minutes.
- Remove the shrimp from the skillet and squeeze fresh lime juice over them.
- Rinse 1 cup of jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice with 1 1/2 cups of water and a pinch of salt. Bring to a boil.
- Once boiling, reduce heat to low, cover, and let it simmer for about 15 minutes.
- After 15 minutes, remove from heat and let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork before serving.
- Place a generous scoop of fluffy jasmine rice in the bottom of each serving bowl.
- Arrange the cooked shrimp on top of the rice.
- Top with diced avocado and a generous spoonful of pineapple salsa.
- Garnish with fresh cilantro and serve immediately.
- Feel free to customize the salsa by adding other ingredients like bell peppers or mango for extra flavor.
- If you prefer, you can substitute the shrimp with chicken or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Conclusion:
In conclusion, this Shrimp Rice Bowl with Pineapple Salsa is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of succulent shrimp, fluffy rice, and the vibrant, zesty pineapple salsa creates a delightful explosion of flavors that will leave your taste buds dancing. Not only is it delicious, but it’s also quick and easy to prepare, making it perfect for busy weeknights or a last-minute meal. For serving suggestions, consider adding a sprinkle of fresh cilantro or a squeeze of lime juice to enhance the dish even further. You can also customize the bowl by incorporating your favorite vegetables, such as bell peppers or avocado, or even swapping the shrimp for grilled chicken or tofu for a different twist. The possibilities are endless! I encourage you to give this Shrimp Rice Bowl with Pineapple Salsa a try and experience the joy it brings to your table. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s celebrate the deliciousness together! Happy cooking! Print
Shrimp Rice Bowl with Pineapple Salsa: A Delicious Tropical Delight
Description
This Shrimp Rice Bowl features juicy shrimp, fluffy jasmine rice, and a zesty pineapple salsa, making it a colorful and flavorful dish perfect for any occasion. Quick to prepare, it’s ideal for weeknight dinners or gatherings with friends and family.
