Slow Cooker Garlic Butter Beef Bites & Potatoes

Thank you so much for being here today—truly! I love sharing recipes like this one because it brings everything I adore about home-cooked meals into one warm, savory dish. These Slow Cooker Garlic Butter Beef Bites & Potatoes are simple, satisfying, and packed with bold, buttery garlic flavor that just melts into every bite. It’s the kind of meal that fills your kitchen with amazing smells and your belly with happiness.

Whether you’re cooking for your family, prepping for a busy week, or just want a cozy one-pot meal, this recipe delivers comfort with minimal effort. And hey—if slow cooker meals are your kind of vibe, don’t forget to subscribe to get more no-fuss dinners sent straight to your inbox!

What Are Slow Cooker Garlic Butter Beef Bites & Potatoes?

This dish is everything a hearty dinner should be: tender chunks of beef slow-cooked in a garlic-herb butter sauce alongside perfectly cooked potatoes. The beef becomes ultra-juicy and flavorful, while the potatoes soak up all that buttery goodness. It’s a true one-pot wonder with serious flavor and just the right amount of richness.

It’s comfort food—but make it easy.

Why You’ll Love This Recipe

• Hands-off cooking – Let the slow cooker do the heavy lifting.
• Full of flavor – Garlic butter, herbs, and tender beef in every bite.
• One-pot meal – Meat, potatoes, and sauce all cook together.
• Budget-friendly – Uses stew meat or chuck roast, which is affordable and flavorful.
• Family-friendly – Great for picky eaters and hearty appetites alike.

What Does It Taste Like?

It’s buttery, garlicky, herby, and savory with melt-in-your-mouth beef and tender, well-seasoned potatoes. The sauce is rich and comforting without being too heavy, and the slow cooking infuses every bite with deep, cozy flavor. You’ll want to drizzle the buttery sauce over everything!

Health & Nutrition Perks

• Protein-rich from the beef
• Satisfying carbs from the potatoes
• Easy to adjust for low-carb diets by swapping potatoes for cauliflower
• No heavy cream or added sugar—just whole ingredients and real flavor

Ingredients

• 2 lbs beef stew meat or chuck roast, cut into bite-sized cubes
• 1.5 lbs baby potatoes, halved or quartered
• 5 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp onion powder
• Salt and pepper, to taste
• ½ cup beef broth
• Fresh parsley, chopped (for garnish)
• Optional: grated Parmesan or a squeeze of lemon for brightness

Tools You’ll Need

• Slow cooker
• Knife and cutting board
• Mixing bowl
• Slotted spoon or tongs
• Measuring cups and spoons
• Ladle or serving spoon

Ingredient Substitutions & Additions

• Add carrots or mushrooms for more veggie goodness
• Use chicken broth if you’re out of beef broth
• No fresh parsley? Use dried or skip it—it’s still delicious
• Swap in sweet potatoes or butternut squash for a different twist
• Want a little kick? Add a pinch of red pepper flakes to the butter mixture

How to Make Garlic Butter Beef Bites & Potatoes in the Slow Cooker

Step 1: Make the Garlic Butter

In a bowl, mix melted butter, garlic, thyme, rosemary, onion powder, salt, and pepper. Stir until well combined.

Step 2: Add Ingredients to Slow Cooker

Place beef and potatoes in the slow cooker. Pour the garlic butter over the top and toss to coat everything evenly. Add beef broth.

Step 3: Slow Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until beef is tender and potatoes are soft but not mushy.

Step 4: Stir & Serve

Give everything a gentle stir, then serve warm with a sprinkle of parsley and an optional dusting of Parmesan or fresh lemon juice.

The smell when this is cooking? Absolute heaven. It’ll have everyone asking when dinner’s ready.

What to Serve With Garlic Butter Beef Bites

• A side of green beans, asparagus, or roasted broccoli
• Crusty bread or warm rolls to mop up the sauce
• A crisp side salad with lemon vinaigrette
• A glass of red wine or sparkling water with herbs

Tips for the Best Beef Bites

• Use a marbled cut of beef like chuck for extra tenderness
• Don’t skip the butter-garlic mix—it’s where all the flavor lives
• Cut potatoes evenly so they cook at the same rate
• Let it rest for a few minutes before serving so the juices settle in

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 4 days
• Freezer: Freeze cooled portions for up to 2 months
• Reheat: Warm gently on the stovetop or microwave, adding a splash of broth if needed to loosen the sauce

FAQs

Can I use frozen beef?

Yes, but thaw it first for even cooking and better texture.

Can I cook this in the oven instead?

You can! Bake at 300°F for 2.5–3 hours in a covered Dutch oven.

Is this gluten-free?

Yes—just check that your broth and butter are certified gluten-free.

Final Thoughts

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is everything we love about comfort food: warm, hearty, full of flavor, and made with simple ingredients. It’s a great choice when you want dinner to practically cook itself and still taste like you fussed over it for hours.

Tried it? I’d love to hear how it turned out! Leave a comment or tag me over on Pinterest so we can share cozy meal inspiration together 💛

More Cozy Dinner Recipes You’ll Love

• Easy Meals for Two Chicken – Quick, cozy, and perfect for small-batch comfort
• Keto Shrimp Bowl with Asparagus & Creamy Garlic Sauce – Clean, bold flavors and low-carb friendly
• Quick Salmon Dinner Ideas – Healthy and fast weeknight options that feel like a treat

Nutritional Info (Per Serving – Approximate)

• Calories: 460
• Protein: 36g
• Carbs: 22g
• Fat: 28g
• Saturated Fat: 13g
• Fiber: 3g
• Sugar: 1g
• Sodium: 520mg
• Cholesterol: 115mg

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