Description
This Slow Cooker Salisbury Meatball recipe transforms classic Salisbury steak into tender, bite-sized meatballs simmered in a rich mushroom gravy. It’s the ultimate comfort food, perfect for busy weeknights.
Ingredients
- Frozen Beef Meatballs
- Condensed Cream of Mushroom Soup
- Beef Broth
- Worcestershire Sauce
- Dry Onion Soup Mix
- Fresh Sliced Mushrooms
- Garlic Powder
- Black Pepper
Instructions
- Prepare the Slow Cooker: First things first, I get my slow cooker ready. I often like to lightly spray the insert with cooking spray, especially if I’m concerned about anything sticking.
- Whisk the Gravy Base: In a medium bowl, I combine the condensed cream of mushroom soup, beef broth, Worcestershire sauce, dry onion soup mix, garlic powder, and black pepper. I grab a whisk and thoroughly mix everything together until it's smooth and well combined.
- Layer the Ingredients: Now, it’s time to assemble! I carefully pour about half of the whisked gravy mixture into the bottom of my slow cooker insert.
- Add Meatballs and Mushrooms: Next, I evenly spread the frozen beef meatballs over the layer of gravy in the slow cooker. Then, I scatter the fresh sliced mushrooms over the meatballs.
- Cover with Remaining Gravy: Finally, I pour the remaining gravy mixture over the meatballs and mushrooms, making sure everything is adequately coated.
- Cook to Perfection: I place the lid on my slow cooker and set it to cook. I typically cook it on the LOW setting for 4 to 6 hours, or on the HIGH setting for 2 to 3 hours.
- Serve Hot: Once done, I give the gravy a quick stir, and then it’s ready to serve!
- Prep Time: 15 mins
- Cook Time: 4 to 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg
Keywords: For a thicker gravy, make a cornstarch slurry and stir it into the hot gravy about 30 minutes before serving. You can also add a tablespoon of tomato paste for extra flavor.