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Spicy Korean Ramen: A Flavorful Journey into Authentic Korean Cuisine


  • Author: Lily
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

This Spicy Korean Ramen features tender noodles in a rich broth infused with gochujang and gochugaru, packed with fresh vegetables and topped with a boiled egg, making it a delightful and warming meal for ramen lovers.


Ingredients

  • Ramen noodles
  • Gochujang
  • Gochugaru
  • Vegetables (customizable)
  • Boiled egg (optional for vegetarian version)
  • Vegetable broth (if omitting boiled egg)
  • Water

Instructions

  1. In einer großen Schüssel Mehl, Salz und Hefe vermengen.
  2. Wasser hinzufügen und zu einem Teig verrühren.
  3. Knoblauch und Olivenöl unterrühren.
  4. Teig 12 Stunden ruhen lassen.

Notes

  • Feel free to customize the vegetables based on your preference or what you have on hand.
  • If you want a vegetarian version, omit the boiled egg and use vegetable broth instead of water.
  • This recipe can easily be doubled for a larger crowd.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes