Description
This Spicy Korean Ramen features tender noodles in a rich broth infused with gochujang and gochugaru, packed with fresh vegetables and topped with a boiled egg, making it a delightful and warming meal for ramen lovers.
Ingredients
- Ramen noodles
- Gochujang
- Gochugaru
- Vegetables (customizable)
- Boiled egg (optional for vegetarian version)
- Vegetable broth (if omitting boiled egg)
- Water
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- Feel free to customize the vegetables based on your preference or what you have on hand.
- If you want a vegetarian version, omit the boiled egg and use vegetable broth instead of water.
- This recipe can easily be doubled for a larger crowd.
- Prep Time: 15 minutes
- Cook Time: 20 minutes