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Spicy Salmon Sushi Bake: A Delicious and Easy Recipe to Try Today


  • Author: homesmad
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x

Description

This Sushi Bake combines traditional sushi flavors in a comforting casserole, featuring layers of seasoned sushi rice and a creamy salmon mixture. It’s an ideal dish for gatherings or cozy nights, offering a delicious and unique twist on classic sushi.


Ingredients

Scale
  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 pound fresh salmon fillet, skin removed
  • 1/4 cup mayonnaise (preferably Kewpie for authenticity)
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 avocado, sliced
  • 1/4 cup green onions, chopped
  • 1 sheet nori (seaweed), cut into strips
  • 1 tablespoon sesame seeds (optional, for garnish)
  • Pickled ginger and wasabi, for serving (optional)

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice and 2 1/2 cups of water. Bring to a boil over medium-high heat.
  3. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes without lifting the lid.
  4. Remove from heat and let sit, covered, for an additional 10 minutes.
  5. In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
  6. Transfer rice to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.
  7. Preheat the oven to 375°F (190°C).
  8. Flake the salmon fillet into bite-sized pieces in a medium bowl.
  9. Add mayonnaise, sriracha, soy sauce, and sesame oil to the salmon. Mix well and adjust sriracha to taste.
  10. Spread the sushi rice evenly in a 9×13 inch baking dish, pressing down gently.
  11. Spoon the salmon mixture over the rice, spreading it evenly.
  12. Optionally, drizzle additional sriracha on top.
  13. Bake for 20-25 minutes until the salmon is cooked through and the top is slightly golden.
  14. Slice the avocado and chop the green onions while the sushi bake is in the oven.
  15. Let the sushi bake cool for a few minutes after removing it from the oven.
  16. Garnish with avocado, green onions, and sesame seeds. Add nori strips for crunch.
  17. Cut into squares or rectangles.
  18. Serve warm with pickled ginger and wasabi.

Notes

  • For a spicier kick, feel free to add more sriracha to the salmon mixture or as a topping.
  • Kewpie mayonnaise is recommended for its unique flavor, but regular mayonnaise can be used as a substitute.
  • This dish can be made ahead of time and baked just before serving.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes