Description
This Spicy Shrimp Avocado Bowl is a vibrant and healthy dish featuring marinated shrimp served over quinoa, topped with fresh veggies and creamy avocado. Ideal for a quick weeknight dinner or meal prep!
Ingredients
- cooked shrimp
- fresh veggie mixture
- sliced jalapeños (optional)
- feta cheese (optional)
- sour cream (optional)
- cayenne pepper (to taste)
- grilled tofu or chickpeas (for vegetarian option)
- quinoa
- avocado
Instructions
- Add a generous scoop of the fresh veggie mixture on top of the cooked shrimp.
- Finally, garnish with any optional toppings you desire, such as sliced jalapeños, feta cheese, or a dollop of sour cream.
- Serve immediately and enjoy your delicious spicy shrimp avocado bowl!
Notes
- Feel free to adjust the level of spiciness by modifying the amount of cayenne pepper.
- This recipe can easily be made gluten-free by ensuring that any additional toppings or ingredients are certified gluten-free.
- For a vegetarian option, substitute shrimp with grilled tofu or chickpeas.
- Prep Time: 20 minutes
- Cook Time: 15 minutes