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Spicy Shrimp Avocado Bowl: A Delicious and Healthy Recipe to Try Today


  • Author: Lily
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

This Spicy Shrimp Avocado Bowl is a vibrant and healthy dish featuring marinated shrimp served over quinoa, topped with fresh veggies and creamy avocado. Ideal for a quick weeknight dinner or meal prep!


Ingredients

  • cooked shrimp
  • fresh veggie mixture
  • sliced jalapeños (optional)
  • feta cheese (optional)
  • sour cream (optional)
  • cayenne pepper (to taste)
  • grilled tofu or chickpeas (for vegetarian option)
  • quinoa
  • avocado

Instructions

  1. Add a generous scoop of the fresh veggie mixture on top of the cooked shrimp.
  2. Finally, garnish with any optional toppings you desire, such as sliced jalapeños, feta cheese, or a dollop of sour cream.
  3. Serve immediately and enjoy your delicious spicy shrimp avocado bowl!

Notes

  • Feel free to adjust the level of spiciness by modifying the amount of cayenne pepper.
  • This recipe can easily be made gluten-free by ensuring that any additional toppings or ingredients are certified gluten-free.
  • For a vegetarian option, substitute shrimp with grilled tofu or chickpeas.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes