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Spicy Vodka Pasta Sauce: A Flavorful Twist on Classic Italian Cuisine


  • Author: Lily
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Enjoy a creamy and spicy vodka pasta that blends rich heavy cream with zesty red pepper flakes. Perfect for a cozy dinner, this dish is sure to impress with its vibrant flavors and comforting texture.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup vodka
  • 1 cup heavy cream
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • Fresh basil leaves, for garnish
  • 1 pound pasta (penne or rigatoni works great)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Once shimmering, add the finely chopped onion and sauté for 5-7 minutes until translucent.
  2. Add the minced garlic and red pepper flakes, stirring for 1-2 minutes until fragrant.
  3. Pour in the crushed tomatoes, stirring to combine. Bring to a gentle simmer and cook for about 10 minutes.
  4. Carefully add the vodka, stirring to combine, and let it simmer for another 5 minutes.
  5. Reduce heat to low and slowly stir in the heavy cream. Mix well and let it simmer for an additional 5 minutes. Season with salt and pepper to taste.
  6. Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning if necessary.
  7. Bring a large pot of salted water to a boil.
  8. Add the pasta and cook according to package instructions until al dente (about 8-10 minutes).
  9. Reserve about 1 cup of pasta cooking water, then drain the pasta in a colander without rinsing.
  10. In the same pot used for the pasta, add the drained pasta back in.
  11. Pour the spicy vodka sauce over the pasta and gently toss to combine. If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
  12. Let the pasta sit for a minute to meld flavors.
  13. Serve in bowls, garnished with additional Parmesan cheese and fresh basil leaves.

Notes

  • Adjust the amount of red pepper flakes based on your spice preference.
  • For a vegetarian option, ensure the Parmesan cheese is rennet-free.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes