Spring Rolls are the perfect balance of crispy, crunchy, and flavorful! Whether you love them filled with fresh veggies, shrimp, or chicken, these golden, crispy delights make a great appetizer or light meal. Serve them with a sweet chili dipping sauce or peanut sauce for an irresistible bite!
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Why You’ll Love These Spring Rolls
- Crispy & golden – Perfectly crunchy on the outside with a flavorful filling inside.
- Easy to customize – Use your favorite veggies, proteins, or even go vegetarian!
- Great for parties – A crowd-pleasing appetizer that disappears fast.
- Dipping sauce heaven – Pairs beautifully with sweet chili, peanut, or soy sauce.
What Do Spring Rolls Taste Like?
Imagine a crispy, light wrapper filled with tender veggies, juicy shrimp or chicken, and fresh herbs. Every bite delivers a crunch followed by a burst of savory, slightly sweet flavors. When dipped in a tangy, slightly spicy sauce, it’s pure perfection!
Benefits of Making Them at Home
- Healthier than takeout – No excessive oil or preservatives.
- Adjustable flavors – Control the seasoning and ingredients.
- Fun to make – Get the whole family involved in rolling!
- Great for meal prep – Prep them in advance and fry when ready.
Ingredients You’ll Need
For the Spring Rolls:
- 12 spring roll wrappers (store-bought or homemade)
- 1 cup shredded cabbage
- 1 cup julienned carrots
- ½ cup bean sprouts
- ½ cup cooked shrimp, chicken, or tofu (optional)
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp ground black pepper
- 1 tbsp cornstarch + 2 tbsp water (for sealing)
- Vegetable oil (for frying)
For the Dipping Sauce:
- ¼ cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- ½ tsp sesame seeds (optional)
Kitchen Tools You’ll Need
- Large pan or wok
- Mixing bowls
- Tongs
- Paper towels (for draining)
- Small brush (for sealing the wrappers)
Optional Additions and Substitutions
- Gluten-free: Use rice paper instead of wheat wrappers.
- Extra crunch: Add water chestnuts or shredded bell peppers.
- Spicy kick: Mix in some sriracha or chili flakes.
- Air-fryer option: Skip deep frying and use an air fryer for a lighter version.
How to Make Spring Rolls
1. Prepare the Filling
In a pan, heat sesame oil over medium heat. Add garlic, cabbage, carrots, and bean sprouts. Stir-fry for 3 minutes until slightly softened. Stir in soy sauce, black pepper, and cooked shrimp or chicken (if using). Remove from heat and let cool.
2. Assemble the Spring Rolls
Place a wrapper on a clean surface, with one corner pointing toward you. Add 2 tbsp of filling near the bottom corner. Fold the bottom over the filling, then fold in the sides. Roll tightly and seal the edge with the cornstarch-water mixture.
3. Fry Until Crispy
Heat vegetable oil in a pan to 350°F (175°C). Fry the spring rolls in batches for 3-4 minutes until golden brown. Remove and drain on paper towels.
4. Make the Dipping Sauce
Mix sweet chili sauce, soy sauce, and rice vinegar in a small bowl. Sprinkle with sesame seeds if desired.
5. Serve & Enjoy
Serve hot with the dipping sauce and enjoy the crispy goodness!
What to Serve with Spring Rolls
- Chicken Tikka Masala – A flavorful main course to complement your crispy appetizer.
- Zucchini Noodles – A light and refreshing side to balance out the crunch.
- Steamed jasmine rice – A simple yet perfect side.
- Fresh mango salad – A sweet and tangy contrast.
- Iced tea or lemonade – A refreshing drink to pair with them.
Tips for the Best Spring Rolls
- Don’t overfill – Too much filling makes rolling difficult.
- Keep the wrappers moist – Cover them with a damp cloth to prevent drying out.
- Fry in small batches – Avoid overcrowding the pan for even crispiness.
- Use high heat – A hot pan ensures a light, crispy texture.
How to Store & Reheat
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze uncooked rolls on a baking sheet, then transfer to a freezer bag.
- Reheat: Air-fry or bake at 375°F (190°C) until crispy again.
Frequently Asked Questions
Can I make spring rolls ahead of time?
Yes! Roll them ahead and keep them refrigerated until ready to fry.
Can I bake instead of frying?
Yes! Brush with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
What’s the difference between spring rolls and egg rolls?
Spring rolls have a thinner, crispier wrapper, while egg rolls are thicker and chewier.
Can I use rice paper wrappers?
Yes! For a fresh (non-fried) version, use rice paper and serve them cold.
Conclusion
These Spring Rolls are crispy, flavorful, and easy to make at home! Whether you enjoy them as an appetizer, snack, or light meal, they’re sure to be a hit. Serve them with your favorite dipping sauce for an irresistible bite!
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Nutritional Information (Per Serving)
Approximate values:
- Calories: 180
- Carbohydrates: 22g
- Protein: 5g
- Fat: 8g
- Sugar: 2g
- Sodium: 320mg
Enjoy!
Spring Rolls
Ingredients
- For the Spring Rolls:
- 12 spring roll wrappers
- 1 cup shredded cabbage
- 1 cup julienned carrots
- ½ cup bean sprouts
- ½ cup cooked shrimp chicken, or tofu (optional)
- 2 green onions finely chopped
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp ground black pepper
- 1 tbsp cornstarch + 2 tbsp water for sealing
- Vegetable oil for frying
- For the Dipping Sauce:
- ¼ cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- ½ tsp sesame seeds optional
Instructions
- Prepare the Filling – In a pan, heat sesame oil over medium heat. Sauté garlic, cabbage, carrots, and bean sprouts for 3 minutes. Stir in soy sauce, black pepper, and cooked shrimp or chicken. Remove from heat and let cool.
- Assemble the Spring Rolls – Lay a wrapper on a clean surface. Place 2 tbsp of filling near the bottom corner. Fold the bottom over the filling, tuck in the sides, and roll tightly. Seal with cornstarch-water mixture.
- Fry Until Crispy – Heat vegetable oil to 350°F (175°C). Fry the spring rolls in batches for 3-4 minutes until golden brown. Remove and drain on paper towels.
- Make the Dipping Sauce – Mix sweet chili sauce, soy sauce, and rice vinegar. Sprinkle with sesame seeds if desired.
- Serve & Enjoy – Serve hot with the dipping sauce and enjoy the crispy goodness!
Notes
- For extra crispiness, double-fry the rolls for an even crunchier texture.
- Use rice paper wrappers for a gluten-free, fresh version.
- To bake instead of fry, brush with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Freeze before frying for quick, ready-to-cook appetizers.