Steak and Cheese Burritos are a delightful fusion of flavors that never fail to impress. As a food enthusiast, I can confidently say that this dish is not just a meal; it’s an experience that brings together the rich, savory taste of perfectly seasoned steak and the creamy goodness of melted cheese, all wrapped in a warm tortilla. Originating from the vibrant culinary traditions of Mexican cuisine, burritos have evolved over the years, becoming a beloved staple in many households across the globe.
What makes Steak and Cheese Burritos so irresistible is their perfect balance of taste and texture. The tender steak provides a satisfying chew, while the gooey cheese adds a comforting creaminess that elevates each bite. Plus, they are incredibly convenient—ideal for a quick weeknight dinner or a hearty lunch on the go. It’s no wonder that people love this dish; it’s a delicious way to enjoy a hearty meal without the fuss. Join me as we dive into the world of Steak and Cheese Burritos and discover how to create this mouthwatering dish in your own kitchen!
Ingredients:
- 1 pound flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cooked rice (optional)
- 1 cup black beans, drained and rinsed (optional)
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
- Hot sauce (for serving)
Preparing the Steak and Vegetables
Let’s start by prepping our main ingredients. This is where the magic begins!
- In a large bowl, combine the sliced steak with olive oil, minced garlic, ground cumin, chili powder, salt, and pepper. Toss everything together until the steak is well coated. I like to let it marinate for about 15-20 minutes to really soak in those flavors.
- While the steak is marinating, slice the onion and bell pepper. You can use any color of bell pepper you like; I usually go for a mix of red and green for a pop of color.
Cooking the Steak and Vegetables
Now that our steak is marinated and our veggies are prepped, it’s time to cook!
- Heat a large skillet over medium-high heat. Once hot, add the marinated steak to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness. I usually aim for medium-rare, but feel free to cook it longer if you prefer.
- Once the steak is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, add the sliced onion and bell pepper. Sauté for about 5-7 minutes until they are softened and slightly caramelized. The flavors from the steak will enhance the veggies, making them even more delicious!
- After the vegetables are cooked, return the steak to the skillet and mix everything together. Let it cook for an additional 2 minutes to combine the flavors. Taste and adjust seasoning if necessary.
Assembling the Burritos
Now comes the fun part—putting everything together!
- Warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side. This makes them more pliable and easier to roll.
- Once warmed, lay a tortilla flat on a clean surface. Start by adding a scoop of the steak and vegetable mixture in the center of the tortilla. If you’re using rice and black beans, add a layer of those as well.
- Next, sprinkle a generous amount of shredded cheddar and Monterey Jack cheese over the filling. The cheese will melt beautifully when we cook the burritos!
- To fold the burrito, start by folding in the sides of the tortilla over the filling, then roll it up from the bottom, tucking it tightly as you go. Make sure to keep the filling secure inside. Repeat this process for the remaining tortillas.
Cooking the Burritos
Now that our burritos are assembled, it’s time to cook them to perfection!
- In the same skillet (or a clean one if you prefer), add a little more olive oil and heat it over medium heat.
- Once the oil is hot, place the burritos seam-side down in the skillet. Cook for about 3-4 minutes until the bottom is golden brown and crispy.
- Carefully flip the burritos over and cook for another 3-4 minutes on the other side. You want both sides to be crispy and the cheese to be melted inside.
- Once cooked, remove the burritos from the skillet and let them rest for a minute
Conclusion:
In summary, these Steak and Cheese Burritos are an absolute must-try for anyone looking to elevate their mealtime experience. The combination of tender steak, gooey cheese, and fresh toppings wrapped in a warm tortilla creates a flavor explosion that is both satisfying and delicious. Whether you’re preparing a quick weeknight dinner or hosting a casual gathering with friends, these burritos are sure to impress. For serving suggestions, consider pairing your burritos with a side of homemade guacamole, fresh salsa, or a zesty corn salad to add a refreshing contrast to the rich flavors. You can also experiment with variations by swapping out the steak for grilled chicken or sautéed vegetables for a vegetarian option. Feel free to customize the fillings with your favorite ingredients, such as jalapeños for a spicy kick or black beans for added texture and nutrition. I encourage you to give this Steak and Cheese Burrito recipe a try and share your experience with friends and family. I would love to hear how you made it your own and any creative twists you added. Cooking is all about experimenting and having fun, so don’t hesitate to make it your own! Enjoy every bite, and happy cooking! Print
Steak and Cheese Burritos: A Delicious Recipe for a Quick Meal
- Total Time: 40 minutes
- Yield: 4 burritos 1x
Description
These steak burritos are filled with marinated flank steak, sautéed onions, and bell peppers, all wrapped in warm tortillas and topped with melted cheese. Ideal for a quick dinner or a fun weekend meal!
Ingredients
Scale- 1 pound flank steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cooked rice (optional)
- 1 cup black beans, drained and rinsed (optional)
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
- Hot sauce (for serving)
Instructions
- In a large bowl, combine the sliced steak with olive oil, minced garlic, ground cumin, chili powder, salt, and pepper. Toss until the steak is well coated. Let it marinate for about 15-20 minutes.
- While the steak is marinating, slice the onion and bell pepper.
- Heat a large skillet over medium-high heat. Add the marinated steak and cook for about 3-4 minutes, stirring occasionally, until browned and cooked to your desired doneness.
- Remove the steak from the skillet and set aside. In the same skillet, add the sliced onion and bell pepper. Sauté for about 5-7 minutes until softened and slightly caramelized.
- Return the steak to the skillet and mix everything together. Cook for an additional 2 minutes to combine flavors. Adjust seasoning if necessary.
- Warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side.
- Lay a tortilla flat and add a scoop of the steak and vegetable mixture in the center. If using, add a layer of rice and black beans.
- Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese over the filling.
- Fold the sides of the tortilla over the filling, then roll it up from the bottom, tucking tightly. Repeat for the remaining tortillas.
- In the same skillet, add a little more olive oil and heat over medium heat.
- Place the burritos seam-side down in the skillet. Cook for about 3-4 minutes until the bottom is golden brown and crispy.
- Carefully flip the burritos and cook for another 3-4 minutes on the other side until crispy and the cheese is melted.
- Remove the burritos from the skillet and let them rest for a minute before serving.
Notes
- Feel free to customize the fillings with your favorite ingredients, such as avocado, corn, or different types of cheese.
- Serve with fresh cilantro, sour cream, and hot sauce for added flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
