Description
Indulge in a comforting bowl of Sticky Garlic Chicken Noodles, where tender chicken meets a mouthwatering sticky garlic sauce. This quick and easy dish is perfect for busy weeknights and will leave your taste buds craving more!
Ingredients
Scale
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 4 cloves garlic, minced
- boneless, skinless chicken thighs
- noodles (egg noodles, rice noodles, or whole wheat noodles)
- oil (for cooking)
- bell peppers, chopped
- carrots, chopped
- snap peas, chopped
- 2 additional tablespoons soy sauce
- 1 additional tablespoon honey
- pinch of black pepper
- sliced green onions (for garnish)
- sesame seeds (for garnish)
Instructions
- In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of honey, and minced garlic (about 4 cloves). Add in your chicken thighs, coating them well, and let them marinate for at least 30 minutes.
- Bring a pot of water to boil and cook your noodles according to the package instructions. Drain and set aside, tossing them with a little oil to prevent sticking.
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil, then add the marinated chicken (discard the marinade). Stir-fry until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add a bit more oil if needed, and toss in your chopped vegetables. Stir-fry for about 3-4 minutes until they are tender yet crisp.
- Return the chicken to the skillet with the vegetables. Add the cooked noodles and an additional 2 tablespoons of soy sauce, 1 tablespoon of honey, and a pinch of black pepper. Toss everything together over the heat until well combined and heated through.
- Plate the Sticky Garlic Chicken Noodles hot, garnished with sliced green onions or sesame seeds for an extra touch. Enjoy!
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Feel free to adjust the sweetness or saltiness to your liking. Add more honey for a sweeter dish or a splash of rice vinegar for acidity. You can also make it spicy by adding red pepper flakes or fresh chili peppers.