Description
Enjoy a nutritious and delicious breakfast with Strawberries and Cream Oats, featuring creamy rolled oats, fresh strawberries, and a touch of sweetness. Optional Greek yogurt adds richness, making it a perfect start to your day!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or any plant-based milk of your choice)
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt (optional, for creaminess)
- 1 tablespoon chia seeds (optional, for added nutrition)
- Fresh mint leaves for garnish (optional)
Instructions
- In a medium saucepan, combine the rolled oats, milk, and salt. Use a non-stick saucepan to prevent sticking.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent clumping.
- Once simmering, reduce the heat to low and cook for about 5-7 minutes, stirring every minute. Cook longer for a thicker consistency.
- Remove from heat and stir in honey or maple syrup and vanilla extract.
- If using chia seeds, mix them in now for added texture and nutrition.
- While the oats are cooking, wash and hull the strawberries. Slice them thinly or chop into larger chunks.
- In a small bowl, toss the sliced strawberries with a teaspoon of honey or maple syrup (optional) and let them sit for a few minutes.
- Spoon the cooked oats into a bowl. If using Greek yogurt, add a dollop on top.
- Layer the sweetened strawberries over the oats and yogurt.
- For added crunch, sprinkle with additional chia seeds or crushed nuts.
- Garnish with fresh mint leaves for a pop of color and refreshing flavor.
- Serve warm or let cool for a cold breakfast option. Store leftovers in an airtight container in the refrigerator.
Notes
- Use fresh, ripe strawberries for the best flavor. Frozen strawberries can be used but may release more liquid.
- For a creamier texture, substitute half of the milk with coconut milk or add a splash of cream.
- For a vegan version, use plant-based milk and replace Greek yogurt with a dairy-free alternative.
- Prepare oats the night before for a quick breakfast; just reheat and add toppings in the morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes