Description
Enjoy a delicious twist on dessert with these Strawberry Cheesecake Chimichangas, featuring crispy tortillas filled with a creamy strawberry cream cheese mixture. Dusted with cinnamon-sugar, they are perfect for any occasion, offering a delightful combination of flavors and textures.
Ingredients
Scale
- 8 large flour tortillas
- 2 cups fresh strawberries, hulled and sliced
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 cup powdered sugar (for dusting)
- 1 teaspoon ground cinnamon (for dusting)
- Vegetable oil (for frying)
Instructions
- In a medium mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, lemon juice, and salt. Beat until smooth and creamy, about 2-3 minutes. Gently fold in the sliced strawberries, being careful not to mash them. Set aside.
- Lay the tortillas flat on a clean surface. If stiff, warm them in the microwave for 10-15 seconds. Spoon 2-3 tablespoons of the filling onto the center of each tortilla. Fold the sides over the filling and roll from the bottom to the top, sealing the edges with a bit of water if necessary.
- In a large skillet, heat enough vegetable oil to cover the bottom by about 1 inch over medium heat until it reaches 350°F (175°C). Test with a small piece of tortilla; if it sizzles, the oil is ready. Fry 2-3 chimichangas at a time for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
- Mix powdered sugar and ground cinnamon in a small bowl. While warm, dust the chimichangas generously with the cinnamon-sugar mixture. Serve warm, optionally with whipped cream, vanilla ice cream, or fresh strawberries.
Notes
- Prepare the filling and roll the chimichangas ahead of time, storing them in the refrigerator for up to 24 hours before frying.
- For a healthier option, bake the chimichangas at 375°F (190°C) for 15-20 minutes instead of frying.
- Feel free to experiment with different fruits or add chocolate chips for a unique twist.
- Drizzle with chocolate or caramel sauce for an extra touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes