Strawberry Cheesecake Cinnabon Rolls

If you love Cinnabon-style cinnamon rolls but crave something even more decadent and fruity, these Strawberry Cheesecake Cinnabon Rolls are going to blow your mind! Imagine soft, fluffy cinnamon rolls swirled with sweet strawberries and rich cream cheese filling, all topped with a velvety cheesecake glaze that melts into every bite.

These rolls are perfect for breakfast, brunch, or a sweet dessert—and the best part? They taste like they came straight from a bakery, but they’re easy to make at home! Let’s dive into this deliciously gooey, cinnamon-swirled goodness.

Why You’ll Love This Recipe

• Soft & Fluffy: A pillowy cinnamon roll texture with a creamy, rich filling.
• Sweet & Tangy: The perfect balance of fresh strawberries and cheesecake flavor.
• Make-Ahead Friendly: Prep the dough the night before for a stress-free morning.
• Perfect for Any Occasion: Ideal for brunch, holidays, or a sweet weekend treat!

What Do These Rolls Taste Like?

Imagine biting into a warm, buttery cinnamon roll, but instead of just cinnamon, you get bursts of sweet, juicy strawberries and tangy cream cheese filling. The glaze? It’s a dreamy, smooth cheesecake-flavored drizzle that takes these rolls to the next level.

Ingredients

The Dough:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup warm milk (110°F)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 large egg
• ½ teaspoon salt

The Strawberry Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup diced fresh strawberries
• ½ teaspoon cinnamon

The Cheesecake Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Kitchen Tools You’ll Need

• Stand mixer or mixing bowl
• Rolling pin
• 9×13 baking dish
• Sharp knife
• Pastry brush

Ingredient Substitutions & Additions

• No fresh strawberries? Use frozen strawberries (thawed and drained) or strawberry jam.
• Want extra flavor? Add a touch of lemon zest to the cheesecake filling.
• Love nuts? Sprinkle chopped pecans or walnuts over the filling.
• Gluten-free? Use a 1:1 gluten-free flour blend.

How to Make Strawberry Cheesecake Cinnabon Rolls

S1: Prepare the Dough

1. In a small bowl, mix warm milk, yeast, and a teaspoon of sugar. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour, sugar, melted butter, egg, and salt.
3. Pour in the yeast mixture and stir until a dough forms. Knead for 5-7 minutes until smooth.
4. Place dough in a greased bowl, cover, and let rise for 1 hour (until doubled in size).

S2: Make the Filling

1. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in strawberries and cinnamon.

S3: Assemble the Rolls

1. Roll out the dough into a 12×16-inch rectangle on a floured surface.
2. Spread the strawberry cheesecake filling evenly over the dough.
3. Roll the dough tightly into a log and cut into 12 equal pieces.
4. Place rolls into a greased 9×13-inch baking dish, cover, and let rise for another 30 minutes.

S4: Bake

1. Preheat oven to 350°F (175°C).
2. Bake for 20-25 minutes until golden brown.

S5: Make the Cheesecake Glaze

1. In a bowl, beat together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over warm rolls and enjoy!

What to Serve with Strawberry Cheesecake Cinnabon Rolls

These rolls are amazing on their own, but you can also serve them with:

• Rice Krispie Chocolate Chip Cookies – A crispy, chewy treat to enjoy alongside your rolls.
• Blueberry Fluffy Cottage Cheese Cloud Bread – A light, airy breakfast option to balance the sweetness.
• Lemon Raspberry Scones – Another delicious fruity baked good to complete your brunch spread!

Tips for Perfect Cinnamon Rolls

• Use warm, not hot milk. Too hot, and it will kill the yeast; too cold, and the dough won’t rise properly.
• Let the dough rise in a warm place. If your kitchen is cold, place the bowl in an oven with the light on.
• Don’t overfill. A thick layer of filling may make rolling and cutting difficult.
• For extra gooey rolls, pour warm cream over the rolls before baking!

Storage & Reheating Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze unglazed rolls for up to 2 months. Thaw and reheat before glazing.
• Reheat: Warm in the microwave for 20-30 seconds or in the oven at 300°F for 5-7 minutes.

Frequently Asked Questions

Can I make these rolls ahead of time?

Yes! Prepare the rolls the night before, cover, and refrigerate. Let them sit at room temp for 30 minutes before baking.

Can I use store-bought dough?

Definitely! Crescent roll dough or premade cinnamon roll dough works for a quicker version.

What if I don’t have fresh strawberries?

Frozen strawberries (thawed and drained) or strawberry preserves work just as well!

Try These Other Sweet Treats!

• Rice Krispie Chocolate Chip Cookies – A crunchy, chewy treat with gooey chocolate.
• Blueberry Fluffy Cottage Cheese Cloud Bread – A light, delicious bread that pairs well with coffee.
• Lemon Raspberry Scones – Tart, buttery, and perfect for brunch!

If you try these Strawberry Cheesecake Cinnabon Rolls, I’d love to hear what you think! Leave a comment or share your photos on Pinterest (@TheKitchenJoyy) and tag me!

Enjoy every warm, gooey bite! 🍓🍰✨