Thank you so much for being here—seriously, this recipe is one I’ve been beyond excited to share. If you love the sticky, warm comfort of a classic cinnamon roll and the creamy bliss of a cheesecake… just wait until they come together in these Strawberry Cheesecake Cinnabon Rolls. Soft, gooey, tangy-sweet perfection. They’re over-the-top in the best way.

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What Are Strawberry Cheesecake Cinnabon Rolls?

Imagine the soft, pillowy dough of your favorite bakery-style cinnamon roll. Now picture that rolled up with a creamy cheesecake filling, a layer of strawberry jam, and finished with a silky cream cheese glaze that drips into every swirl. Yes, it’s that good. These are like Cinnabon rolls leveled way up—with fresh, fruity, tangy-sweet magic in every bite.

They’re indulgent, they’re fun to make, and they look like they came straight from a bakery window.

Why You’ll Love This Recipe

The ultimate mash-up of cinnamon roll + cheesecake + strawberry shortcake vibes
Great for brunch, holidays, or sweet celebrations
Creamy, gooey, rich, and tangy-sweet—all in one
Can be prepped ahead of time and baked fresh in the morning
The glaze soaks into every bite (and we’re not mad about it)

What Do They Taste Like?

Think buttery cinnamon roll meets New York cheesecake meets strawberry jam tart. The swirl of cream cheese adds richness, the strawberry brings brightness, and the cinnamon keeps it cozy. It’s sweet, tangy, slightly fruity, and totally irresistible.

Benefits of This Recipe

Freezer-friendly—make a batch now, enjoy later
Customizable—use fresh strawberries, preserves, or even raspberries
Looks impressive, tastes like a bakery masterpiece
One dough recipe, endless flavor combos (hello, blueberry lemon variation 👀)

Ingredients

For the Dough:

3 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1/4 cup granulated sugar
1/2 tsp salt
3/4 cup warm milk (around 110°F)
1/4 cup unsalted butter, melted
1 egg

The Cheesecake Filling:

8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract

The Strawberry Layer:

1/2 cup strawberry jam or preserves
Optional: 1/2 cup fresh chopped strawberries

The Cinnamon Sugar:

1/4 cup softened butter
1/3 cup brown sugar
1 tsp cinnamon

For the Glaze:

4 oz cream cheese, softened
2 tbsp butter, softened
1 cup powdered sugar
1–2 tbsp milk
1/2 tsp vanilla extract

Tools You’ll Need

Stand mixer with dough hook (optional but helpful)
Rolling pin
Mixing bowls
9×13 baking dish
Parchment paper
Sharp knife or dental floss (for cutting rolls)
Offset spatula or butter knife

Ingredient Additions & Swaps

Use raspberry or mixed berry preserves instead of strawberry
Add a handful of chopped nuts for texture
Top with fresh strawberries after baking for an extra burst
Swap the glaze for a simple vanilla icing drizzle if you prefer lighter topping

How to Make Strawberry Cheesecake Cinnabon Rolls

Make the dough: In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit 5 minutes. Add egg, melted butter, salt, and flour. Mix and knead until soft and smooth. Cover and let rise in a warm place for 1 hour or until doubled.
Mix the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Set aside.
Prepare cinnamon sugar: In a small bowl, mix softened butter, brown sugar, and cinnamon.
Roll it out: On a floured surface, roll dough into a large rectangle (about 16×12 inches).
Spread the layers: First, spread cinnamon sugar mixture evenly. Then the cheesecake layer. Then the strawberry jam. (Optional: sprinkle with fresh chopped berries.)
Roll & slice: Roll up the dough tightly from the long edge. Slice into 12 rolls using a sharp knife or dental floss.
Second rise: Place rolls in a greased or parchment-lined 9×13 dish. Cover and let rise 30–45 minutes.
Bake: Preheat oven to 350°F (175°C). Bake for 25–30 minutes until golden and bubbling.
Make the glaze: Beat cream cheese, butter, powdered sugar, milk, and vanilla until smooth and pourable.
Glaze & serve: Drizzle warm rolls generously with glaze. Serve immediately and try not to cry tears of joy.

What to Serve with These Rolls

A big mug of coffee or chai latte
Fresh fruit or a berry compote
Bacon or eggs to balance the sweetness
More cream cheese glaze on the side (because… yes.)

Tips for the Best Rolls

Use room temperature ingredients for the filling so everything spreads easily
Don’t overfill—too much jam can cause leaking (but hey, that caramelized edge isn’t a bad thing)
Use unflavored dental floss to slice your rolls cleanly
For overnight prep, refrigerate after the second rise, then bring to room temp before baking

Storage & Reheating

Fridge: Store tightly covered for 3–4 days
Freezer: Freeze unbaked (after slicing) or baked (without glaze) for up to 2 months
Reheat: Microwave individual rolls for 15–20 seconds or warm in oven at 300°F until soft

Frequently Asked Questions

Can I make these ahead of time?
Yes! Assemble and refrigerate overnight after placing in the baking dish. Bake fresh in the morning.

Can I use store-bought dough?
Totally—just roll it out and follow the same filling and baking steps.

Can I make these gluten-free?
Yes, use a gluten-free 1:1 flour blend, but results may be slightly less fluffy.

What if I don’t like cream cheese glaze?
Swap for a powdered sugar and milk drizzle, or just dust with powdered sugar before serving!

More Recipes to Satisfy Your Sweet Tooth

If this dreamy roll recipe had you swooning, here are a few more to save next:

Collagen Brownie Bites – no-bake, chocolatey, and full of clean ingredients
Homemade Vanilla French Beignets – light, fluffy, and totally Parisian vibes
Homemade Vanilla French Beignets – worth repeating because YES.

Let’s Bake & Pin Together!

Tried these strawberry cheesecake rolls? I need to see your cinnamon swirl magic!
📸 Tag me on Pinterest @TheKitchenJoyy and pin this recipe to your Baking Goals or Brunch Dreams boards so you never lose it!